Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a great recipe to use for holidays! I give it out to friends and family at Christmas time.

Recipe Summary

additional:
1 hr 30 mins
total:
1 hr 40 mins
prep:
10 mins
Servings:
36
Yield:
36 truffles
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.

  • Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

  • Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.

  • Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.

Cook's Notes:

Don't let the balls sit in the chocolate or they become melted.

If you don't use wax paper, the truffles are difficult to get off the pan.

Nutrition Facts

369 calories; protein 3.3g; carbohydrates 49.3g; fat 20g; cholesterol 17.3mg; sodium 83.6mg. Full Nutrition
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