I have a major sweet-tooth but try to eat healthy. Here, I compromise (sort of). This recipe contains no refined white sugar; instead, honey and prunes!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Blend prunes and water together in a blender until smooth. Beat prune puree, butter, and honey together in a bowl until smooth; beat in eggs and vanilla extract.

  • Slowly beat cocoa powder, baking soda, and salt into prune mixture; add flour and mix until dough comes together. Divide dough into 24 portions; form 1 dough portion into a ball around 1 caramel. Repeat with remaining dough and caramels. Place finished balls 2-inches apart on prepared baking sheets. Sprinkle coconut over dough balls.

  • Bake in the preheated oven until golden and set, about 10 minutes.

Nutrition Facts

210 calories; protein 2.8g; carbohydrates 31.4g; fat 9.4g; cholesterol 36.3mg; sodium 182.2mg. Full Nutrition
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