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Chocolate Caramel Coconut Cookies (Slightly Better for You)

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"I have a major sweet-tooth but try to eat healthy. Here, I compromise (sort of). This recipe contains no refined white sugar; instead, honey and prunes!"
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25 m servings 210 cals
Original recipe yields 24 servings (24 cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Blend prunes and water together in a blender until smooth. Beat prune puree, butter, and honey together in a bowl until smooth; beat in eggs and vanilla extract.
  3. Slowly beat cocoa powder, baking soda, and salt into prune mixture; add flour and mix until dough comes together. Divide dough into 24 portions; form 1 dough portion into a ball around 1 caramel. Repeat with remaining dough and caramels. Place finished balls 2-inches apart on prepared baking sheets. Sprinkle coconut over dough balls.
  4. Bake in the preheated oven until golden and set, about 10 minutes.

Nutrition Facts

Per Serving: 210 calories; 9.4 g fat; 31.4 g carbohydrates; 2.8 g protein; 36 mg cholesterol; 182 mg sodium. Full nutrition

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