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Pecan Rice Pudding
Reviews:
January 03, 2012

Sal needs to take a look at this recipe. I suspect there is a misprint as the measurements are all wrong. I started the recipe as directed but after the rice had cooked all I had was dry, sticky rice. I had to put the rice in a large casserole dis and break up the rice before I could proceed. I ended up adding another qt. of milk, doubling the maple syrup and adding 4 T. brown sugar. I then baked it for about 25 minutes and it soaked up all my milk again. At this point, the flavor is good but I will have to add at least another qt of milk for it to have any creamy texture. I should have known that 2 1/4 cups of uncooked rice would never work with only 1 qt of milk. I suspect the recipe called for cooked rice, not uncooked!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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