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Ingredients1 h servings 345 cals
Original recipe yields 8 servings
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Per Serving: 345 calories; 7.7 g fat; 59.4 g carbohydrates; 8.8 g protein; 10 mg cholesterol; 53 mg sodium. Full nutrition
ReviewsRead all reviews 3
Sal needs to take a look at this recipe. I suspect there is a misprint as the measurements are all wrong. I started the recipe as directed but after the rice had cooked all I had was dry, stic...