Ingredients1 h servings 345
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Per Serving: 345 calories; 7.7 59.4 8.8 10 53 Full nutrition
ReviewsRead all reviews 3
a nice little twist on traditional rice pudding. I really liked it!
Sal needs to take a look at this recipe. I suspect there is a misprint as the measurements are all wrong. I started the recipe as directed but after the rice had cooked all I had was dry, stic...