Pecan Rice Pudding


Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs
8 servings


  • 1 quart milk

  • 2 ¼ cups uncooked white rice

  • cup maple syrup

  • 1 teaspoon grated lemon zest

  • ½ cup pecan halves


  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

Nutrition Facts (per serving)

345 Calories
8g Fat
59g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 53mg 2%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 9g
Vitamin C 1mg 3%
Calcium 172mg 13%
Iron 2mg 12%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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