Pecan Rice Pudding

Name: Pecan Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 quart milk; 2.25 cups uncooked white rice; 0.33000001311302 cup maple syrup; 1 teaspoon grated lemon zest; 0.5 cup pecan halves

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Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.

Recipe by Sara

Updated on August 4, 2022

1

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 quart milk
2 ¼ cups uncooked white rice
⅓ cup maple syrup
1 teaspoon grated lemon zest
½ cup pecan halves

Directions

In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

Nutrition Facts (per serving)

345	Calories
8g	Fat
59g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 53mg	2%
Total Carbohydrate 59g	22%
Dietary Fiber 1g	5%
Total Sugars 14g
Protein 9g
Vitamin C 1mg	3%
Calcium 172mg	13%
Iron 2mg	12%
Potassium 292mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.