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Ingredients30 m servings 44
Original recipe yields 24 servings
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
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Per Serving: 44 calories; 1.3 8.6 0.2 0 2 Full nutrition