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Pineapple and Coconut Jam

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"Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam."
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30 m servings 44 cals
Original recipe yields 24 servings

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  1. Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
  2. Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

Nutrition Facts

Per Serving: 44 calories; 1.3 g fat; 8.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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