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Ingredients30 m servings 44 cals
Original recipe yields 24 servings
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
Per Serving: 44 calories; 1.3 g fat; 8.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition