Easy Roasted Broccoli

4.7
(154)

Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

This easy roasted broccoli is easy to make and will satisfy even the pickiest eaters. 

How to Roast Broccoli

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

How Long to Roast Broccoli

In an oven preheated to 400 degrees F, your broccoli should be perfectly roasted in about 20 minutes. It’ll be tender and lightly browned when it’s ready to eat. 

How to Make Roasted Broccoli

Here’s a brief overview of what you can expect when you roast broccoli at home: 

  1. Cut the florets from the stalk. 
  2. Peel the stalk and cut into slices. 
  3. Toss the florets and stem pieces with oil, then transfer to a baking sheet. 
  4. Season with salt and pepper and roast in the preheated oven.

Can You Roast Frozen Broccoli? 

While this recipe works best with fresh florets, you can technically make it with frozen broccoli. Don’t thaw the broccoli at all before roasting, just stick it in the oven straight from the freezer. 

How to Store Roasted Broccoli

If you have leftover roasted broccoli, you can store it in an airtight container for three to five days. Reheat it in the oven instead of in the microwave for the crispiest results. 

Allrecipes Community Tips and Praise

“Great recipe,” raves ronduarte. “I actually added carrots, some sweet peppers and red onion. It was good! I will be using this recipe again.”

“Quick, easy, and very yummy,” according to Emma Sherman. “Did this for meal prep alongside roast beef and roasted sweet potatoes. Seasoned generously with salt and pepper before baking. Easy easy easy!”

“I made this the other night for my family and it was devoured,” says Myrna. “Just before serving I added butter and grated Parmesan cheese. This will be requested often.”

Editorial contributions by Corey Williams

Ingredients

  • 14 ounces broccoli

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.

  3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.

    close up view of roasted broccoli in a white bowl
    France C

Nutrition Facts (per serving)

63 Calories
4g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 71mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 3g
Vitamin C 87mg 437%
Calcium 46mg 4%
Iron 1mg 4%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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