Rating: 4.5 stars 4.6
148 Ratings
  • 5 star values: 111
  • 4 star values: 27
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 3

Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.

  • Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.

Nutrition Facts

63 calories; protein 2.8g; carbohydrates 6.5g; fat 3.7g; sodium 71.2mg. Full Nutrition
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