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Easy Roasted Broccoli

Rated as 4.67 out of 5 Stars
9

"Easy roasted broccoli. My favorite part is the roasted sliced stem pieces."
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Ingredients

30 m servings 63
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
  3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 63 calories; 3.7 6.5 2.8 0 71 Full nutrition

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Reviews

Read all reviews 74
  1. 104 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy Roasted Broccoli Haiku: "No need to use bowl. Just toss with oil on pan. Mmmm ... add parmesan!" This couldn't have been easier or more yummy! I bought one of those 12 oz. bags of broccoli ...

Most helpful critical review

Based upon several of the reviews, I added an extra 1/2 Tablespoon of oil, turned the broccoli at 15 minutes, and because we like tender, not crunchy broccoli, I added 10 minutes to the total c...

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Easy Roasted Broccoli Haiku: "No need to use bowl. Just toss with oil on pan. Mmmm ... add parmesan!" This couldn't have been easier or more yummy! I bought one of those 12 oz. bags of broccoli ...

Added a little garlic salt and finished with Parmesan cheese. Fabulous. Not sure why others would double the cooking time then give a one star review because it was burned....

Very tasty basic recipe. Much better than steaming or boiling your broccoli! Easily customizable to your family's preferences by using different seasonings. The only thing I suggest is using mor...

I always forget about roasting veggies so I'm happy that I saw this recipe. I used garlic flavoured olive oil and tossed on the baking sheet. Needed a little longer than 18 minutes. Thanks karen...

Our favorite way to cook broccoli. To the broccoli florets and olive oil, we add about a tablespoon of minced garlic and use Montreal Steak Seasoning rather than salt and pepper. I toss all in a...

So much more healthy than other ways of eating broccoli. I use Montreal seasoning that has a bit of garlic in it. Always received well.

Based upon several of the reviews, I added an extra 1/2 Tablespoon of oil, turned the broccoli at 15 minutes, and because we like tender, not crunchy broccoli, I added 10 minutes to the total c...

Love this recipe. I add garlic powder and I personally prefer my broccoli a little more done, so I typically roast it for closer to 30 minutes. It's also great with sesame oil.

Next best vegetable ever. Simple. Flavorful. Roast it til it is visibly browning about the edges, changes the flavor like magic. The best vegetable ever is Brussels sprouts done the same way...