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Ingredients4 h 25 m servings 393 cals
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
- Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
- Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Per Serving: 393 calories; 32.9 g fat; 0.9 g carbohydrates; 21.7 g protein; 84 mg cholesterol; 450 mg sodium. Full nutrition
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