Joie's Fabulous Sweet Potato Souffle
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Ingredients40 m servings 411 cals
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
- Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
- Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
- Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.
- Cook's Note:
- I used heavy whipping cream in place of milk because I had some on hand.
Per Serving: 411 calories; 21 g fat; 54 g carbohydrates; 4.5 g protein; 81 mg cholesterol; 166 mg sodium. Full nutrition
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