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Joie's Fabulous Sweet Potato Souffle


"The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!"
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40 m servings 411 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
  2. Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
  3. Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
  4. Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.


  • Cook's Note:
  • I used heavy whipping cream in place of milk because I had some on hand.

Nutrition Facts

Per Serving: 411 calories; 21 g fat; 54 g carbohydrates; 4.5 g protein; 81 mg cholesterol; 166 mg sodium. Full nutrition

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Read all reviews 1
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Disappointing, way too sweet. Topping was good but almost overwhelmed.