Recipes Salad Easy Watergate Salad 4.7 (13) 11 Reviews 3 Photos Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year. Recipe by sandysue Updated on February 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained 1 cup miniature marshmallows (such as Kraft® Jet-Puffed) 1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®) ½ cup chopped pecans (such as Planters®) 1 ½ cups frozen whipped topping (such as Cool Whip®), thawed Directions Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour. Cook's Note: Thaw Cool Whip(R) by placing unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave. I Made It Print Nutrition Facts (per serving) 204 Calories 9g Fat 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 204 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 18% Sodium 183mg 8% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 26g Protein 1g Vitamin C 7mg 34% Calcium 15mg 1% Iron 0mg 2% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved