Curried Broccoli Cranberry Salad

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

By MHarryman

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Recipe Summary test

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

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  • Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts

Per Serving:
331 calories; protein 3.8g; carbohydrates 18.8g; fat 28.6g; cholesterol 10.4mg; sodium 177.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

tonia.st
Allstar
Rating: 5 stars
08/11/2015
We loved it! The only substitution was a little finely minced white onion instead of scallions. I do agree that the dressing does need time to develop its flavour. Read More
Helpful
(1)

Most helpful critical review

BOOKMARKER
Rating: 3 stars
06/28/2016
'Not my first broccoli salad but first with curry & pepper. 'Didn't care for it. No specific reason. Just didn't grab me. 'Liked the idea of dried crans in there. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
tonia.st
Allstar
Rating: 5 stars
08/10/2015
We loved it! The only substitution was a little finely minced white onion instead of scallions. I do agree that the dressing does need time to develop its flavour. Read More
Helpful
(1)
Phoebe
Rating: 4 stars
08/10/2015
Great flavour twist on a potluck favourite!! Could not bring myself to add the cayenne pepper and for me hot enough with the madras curry powder I used. Garnish with a few cranberries and walnuts.: ) 4.5 stars! Read More
BOOKMARKER
Rating: 3 stars
06/27/2016
'Not my first broccoli salad but first with curry & pepper. 'Didn't care for it. No specific reason. Just didn't grab me. 'Liked the idea of dried crans in there. Read More
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TaraNScott
Rating: 5 stars
03/29/2020
I made several changes because I didn't have all of the ingredients: -omitted walnuts -omitted scallions/green onions -used lemon juice rather than lime juice -used rice vinegar rather than apple cider vinegar -used 1/2 cup of mayonnaise rather than 3/4 cup It was fantastic! Definitely hot from the cayenne, so if you do not like hot (I do!!) you might want to cut the cayenne down to 1/4 rather than 1/2 teaspoon. Read More
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