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My review
Curried Broccoli Cranberry Salad
MHarryman
"Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor."
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Ingredients
2 h 20 m servings 331 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
- Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
Nutrition Facts
Per Serving: 331 calories; 28.6 g fat; 18.8 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 178 mg sodium. Full nutrition
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Reviews
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8/10/2015
We loved it! The only substitution was a little finely minced white onion instead of scallions. I do agree that the dressing does need time to develop its flavour.
6/27/2016
'Not my first broccoli salad, but first with curry & pepper. 'Didn't care for it. No specific reason. Just didn't grab me. 'Liked the idea of dried crans in there.