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Curried Broccoli Cranberry Salad


"Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor."
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2 h 20 m servings 331 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  2. Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts

Per Serving: 331 calories; 28.6 g fat; 18.8 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 178 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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We loved it! The only substitution was a little finely minced white onion instead of scallions. I do agree that the dressing does need time to develop its flavour.

'Not my first broccoli salad, but first with curry & pepper. 'Didn't care for it. No specific reason. Just didn't grab me. 'Liked the idea of dried crans in there.

Great flavour twist on a potluck favourite!! Could not bring myself to add the cayenne pepper and for me, hot enough with the madras curry powder I used. Garnish with a few cranberries and wal...