Skip to main content New<> this month
Get the Allrecipes magazine

Curried Broccoli Cranberry Salad

Rated as 4 out of 5 Stars

"Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor."
Added to shopping list. Go to shopping list.


2 h 20 m servings 331
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  2. Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts

Per Serving: 331 calories; 28.6 18.8 3.8 10 178 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

We loved it! The only substitution was a little finely minced white onion instead of scallions. I do agree that the dressing does need time to develop its flavour.

'Not my first broccoli salad, but first with curry & pepper. 'Didn't care for it. No specific reason. Just didn't grab me. 'Liked the idea of dried crans in there.

Great flavour twist on a potluck favourite!! Could not bring myself to add the cayenne pepper and for me, hot enough with the madras curry powder I used. Garnish with a few cranberries and wal...