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My review
Curried Broccoli Cranberry Salad
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MHarryman
"Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor."
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Ingredients
2 h 20 m servings 331Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
- Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
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Reviews
Read all reviews 3Most helpful
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8/10/2015
We loved it! The only substitution was a little finely minced white onion instead of scallions. I do agree that the dressing does need time to develop its flavour.
6/27/2016
'Not my first broccoli salad, but first with curry & pepper. 'Didn't care for it. No specific reason. Just didn't grab me. 'Liked the idea of dried crans in there.
8/9/2015
Great flavour twist on a potluck favourite!! Could not bring myself to add the cayenne pepper and for me, hot enough with the madras curry powder I used. Garnish with a few cranberries and wal...