Curried Broccoli Cranberry Salad
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Ingredients
6
Original recipe yields 6 servings
Directions
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Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
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Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
Nutrition Facts
Per Serving:
331 calories; 28.6 g total fat; 10 mg cholesterol; 178 mg sodium. 18.8 g carbohydrates; 3.8 g protein; Full Nutrition
