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Photo of 3-2-1 Peanut Butter Fudge by Marilyn McDonald Mahuron

3-2-1 Peanut Butter Fudge

Rated as 4.33 out of 5 Stars
9 made it  |  3 reviews   |  1 photos
12

Recipe by:

"This is a good recipe to make and give as a gift or set out for a party."
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Ingredients

30 m servings 145
Original recipe yields 96 servings (6 pounds)

Directions

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  1. Line a baking sheet with waxed paper.
  2. Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
  3. Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.
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Nutrition Facts


Per Serving: 145 calories; 8.6 16 2.4 10 71 Full nutrition

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Reviews

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Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to m...

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Easy, taste great! I made it for the Holidays, and the whole family enjoyed it. I'll cut this recipe in half for my next batch, and try crunchy peanut butter. It makes two large trays as is.

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I made this in a very small test batch and loved it!! Whole family seemed to enioy it so I will definitely make this recipe again in the full amount

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