Ingredients30 m servings 145 cals
- Line a baking sheet with waxed paper.
- Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
- Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.
Per Serving: 145 calories; 8.6 g fat; 16 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to m...
Easy, taste great! I made it for the Holidays, and the whole family enjoyed it. I'll cut this recipe in half for my next batch, and try crunchy peanut butter. It makes two large trays as is.