New this month
Get the Allrecipes magazine

3-2-1 Peanut Butter Fudge

Marilyn McDonald Mahuron

"This is a good recipe to make and give as a gift or set out for a party."
Added to shopping list. Go to shopping list.


30 m servings 145 cals
Original recipe yields 96 servings (6 pounds)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
  3. Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.

Nutrition Facts

Per Serving: 145 calories; 8.6 g fat; 16 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 71 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to m...

Easy, taste great! I made it for the Holidays, and the whole family enjoyed it. I'll cut this recipe in half for my next batch, and try crunchy peanut butter. It makes two large trays as is.

I made this in a very small test batch and loved it!! Whole family seemed to enioy it so I will definitely make this recipe again in the full amount