3-2-1 Peanut Butter Fudge

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a good recipe to make and give as a gift or set out for a party.

By Marilyn McDonald Mahuron

Gallery

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
96
Yield:
6 pounds
Nutrition Info
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified

Directions

  • Line a baking sheet with waxed paper.

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  • Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.

  • Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.

Nutrition Facts

Per Serving:
145 calories; protein 2.4g 5% DV; carbohydrates 16g 5% DV; fat 8.6g 13% DV; cholesterol 10.2mg 3% DV; sodium 70.8mg 3% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Rating: 4 stars
11/13/2015
Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to make individual pieces and put them in the fridge to help the set. A drizzle of chocolate would go nicely here. Thank you for the recipe. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gunner
Rating: 4 stars
01/02/2015
Easy taste great! I made it for the Holidays and the whole family enjoyed it. I'll cut this recipe in half for my next batch and try crunchy peanut butter. It makes two large trays as is. Read More
Helpful
(1)
Buckwheat Queen
Rating: 4 stars
11/13/2015
Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to make individual pieces and put them in the fridge to help the set. A drizzle of chocolate would go nicely here. Thank you for the recipe. Read More
Helpful
(1)
Louise Kemp
Rating: 5 stars
08/08/2016
I made this in a very small test batch and loved it!! Whole family seemed to enioy it so I will definitely make this recipe again in the full amount Read More
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