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My review
3-2-1 Peanut Butter Fudge
Marilyn McDonald Mahuron
"This is a good recipe to make and give as a gift or set out for a party."
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Ingredients
30 m servings 145 calsOriginal recipe yields 96 servings (6 pounds)
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Directions
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Prep
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Ready In
- Line a baking sheet with waxed paper.
- Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
- Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.
Nutrition Facts
Per Serving: 145 calories; 8.6 g fat; 16 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
11/13/2015
Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to m...
1/2/2015
Easy, taste great! I made it for the Holidays, and the whole family enjoyed it. I'll cut this recipe in half for my next batch, and try crunchy peanut butter. It makes two large trays as is.
8/7/2016
I made this in a very small test batch and loved it!! Whole family seemed to enioy it so I will definitely make this recipe again in the full amount