Recipes 3-2-1 Peanut Butter Fudge 4.3 (3) 3 Reviews 1 Photo This is a good recipe to make and give as a gift or set out for a party. Recipe by Marilyn McDonald Mahuron Published on November 26, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 96 Yield: 6 pounds Jump to Nutrition Facts Ingredients 3 pounds confectioners' sugar 2 pounds peanut butter 1 pound butter, melted Directions Line a baking sheet with waxed paper. Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine. Press peanut butter mixture onto the prepared baking sheet and cool to room temperature. I Made It Print Nutrition Facts (per serving) 145 Calories 9g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 145 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 71mg 3% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 15g Protein 2g Calcium 5mg 0% Iron 0mg 1% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved