New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Candy
  5. Fudge
  6. Peanut Butter
Photo of 3-2-1 Peanut Butter Fudge by Marilyn McDonald Mahuron

3-2-1 Peanut Butter Fudge

Rated as 4.33 out of 5 Stars
9 made it  |  3 reviews   |  1 photos
13

Recipe by:

"This is a good recipe to make and give as a gift or set out for a party."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 145
Original recipe yields 96 servings (6 pounds)

Directions

{{model.addEditText}} Print
  1. Line a baking sheet with waxed paper.
  2. Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
  3. Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.
You might also like
Peanut Butter Balls IV

Peanut butter and chocolate in a bite-sized, no-bake ball.
Slow-Cooker Peanut Butter Fudge Cake

A cooker full of peanut butter cake & fudge!
Apple Peanut Butter Cake

See smart tips that make baking and cleanup a snap.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 145 calories; 8.6 16 2.4 10 71 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to m...

Read more

Easy, taste great! I made it for the Holidays, and the whole family enjoyed it. I'll cut this recipe in half for my next batch, and try crunchy peanut butter. It makes two large trays as is.

Read more

I made this in a very small test batch and loved it!! Whole family seemed to enioy it so I will definitely make this recipe again in the full amount

Read more
More Reviews