Pumpkin Fudge 'OMG!' Bread
Ingredients1 h servings 298 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
- Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.
Per Serving: 298 calories; 14.8 g fat; 40.3 g carbohydrates; 3.9 g protein; 27 mg cholesterol; 336 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again.
Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips