-
-
My review
Pumpkin Fudge 'OMG!' Bread
MirHer58
"The OMG is what you'll be saying when you bite into - nay - sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 298 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
- Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.
Nutrition Facts
Per Serving: 298 calories; 14.8 g fat; 40.3 g carbohydrates; 3.9 g protein; 27 mg cholesterol; 336 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/17/2016
I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again.
12/19/2014
Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips
12/29/2015
I made this as muffins and they turned out perfectly. I finely chopped the walnuts and then mixed in semi-sweet chocolate chips and topped each muffin with this mixture before baking. Baked at...