Pumpkin Fudge 'OMG!' Bread

Name: Pumpkin Fudge 'OMG!' Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Ingredients: shortening for greasing; 2 cups cake flour; 1 (3.9 ounce) package instant chocolate fudge pudding mix; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground nutmeg; 1 (15 ounce) can pumpkin puree; ¾ cup white sugar; ½ cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 cup miniature semisweet chocolate chips; 1 tablespoon raw sugar, or to taste

4 Ratings
3 Reviews
2 Photos

The OMG is what you'll be saying when you bite into - nay - sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired.

By MirHer58

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Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

16 servings

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.

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Step 2
Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

Nutrition Facts

Per Serving:

298 calories; protein 3.9g; carbohydrates 40.3g; fat 14.8g; cholesterol 26.9mg; sodium 336.2mg. Full Nutrition

Linda T

Allstar

12/14/2014

Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips

Sylvia DeVries

11/17/2016

I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again.

4 Ratings

5 star values: 3
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Linda T

Allstar

12/14/2014

Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips

Sylvia DeVries

11/17/2016

I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again.

Beardie Mom

12/29/2015

I made this as muffins and they turned out perfectly. I finely chopped the walnuts and then mixed in semi-sweet chocolate chips and topped each muffin with this mixture before baking. Baked at 350*F for 30 minutes. Muffins were cake-like and had good flavor, texture and were not too sweet.

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Pumpkin Fudge 'OMG!' Bread

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpkin Fudge 'OMG!' Bread

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Pumpkin Fudge 'OMG!' Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpkin Fudge 'OMG!' Bread