The OMG is what you'll be saying when you bite into - nay - sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired.

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.

    Advertisement
  • Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

Nutrition Facts

298 calories; protein 3.9g; carbohydrates 40.3g; fat 14.8g; cholesterol 26.9mg; sodium 336.2mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/19/2014
Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips Read More
(1)

Most helpful critical review

Rating: 3 stars
11/17/2016
I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again. Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/17/2016
I made this bread and followed the directions and it was very moist. Not sweet enough for my taste and it was too chocolatey. I probably won't make it again. Read More
(2)
Rating: 5 stars
12/19/2014
Bread was very good. I didn't have 2 loaf pans so I made the other half in muffins. I did add the nuts and chocolate chips Read More
(1)
Rating: 5 stars
12/29/2015
I made this as muffins and they turned out perfectly. I finely chopped the walnuts and then mixed in semi-sweet chocolate chips and topped each muffin with this mixture before baking. Baked at 350 F for 30 minutes. Muffins were cake-like and had good flavor texture and were not too sweet. Read More
Advertisement
Advertisement