Rating: 3.5 stars
40 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 4

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.

  • Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Editor's Notes:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

601 calories; protein 27.5g; carbohydrates 8.8g; fat 51.3g; cholesterol 138.4mg; sodium 1417.8mg. Full Nutrition
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