Didn't care for these at all. The cookies flattened out paper thin in the oven with lumps where the cranberries and chips were. I think the suggestion of adding oatmeal instead of coconut might ...
I will definitely make these again! I used toasted coconut and these cookies were so moist and delicious. My husband loved them!
Followed the recipe almost to the letter, but the batter was too gooey (to my not-that-much-experienced eye) so ended up adding almost a whole cup of flour more. Turned out okay, but a little d...