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Dutch Oven Vegetable Beef Soup

Rated as 4.62 out of 5 Stars
3

"This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!"
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Ingredients

1 h 50 m servings 216
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.
  2. Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
  3. Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.
  4. Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 216 calories; 5.8 20.3 19.6 45 550 Full nutrition

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Reviews

Read all reviews 14
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I made this dish But I made a few changes. One, I did not use canned beef broth. I made my own the day before using beef marrow bones some vegetables and prepared it in my Dutch Oven at 200 f in...

Oh my goodness this is delicious!! I tweaked the recipe ever so slightly because of the items I had already and personal preference. I used reduced sodium beef broth and no salt added tomatoes...

It tastes better each time it's warmed up again. I make it, then place the soup into mason jars. Put them in the refrigerator and when we want soup it's there for the warming. It is gone bef...

I used venison tenderloin for this recipie. I followed everything else exactly. Very good, hearty cold weather soup! The whole family loved it and you have to love cooking in a cast iron Dut...

This is pretty much the way my family has always made vegetable soup. Growing up fairly poor and having to feed a large family, we did make this a little more economical. Rather than using ste...

I made this soup yesterday. It turned out very tasty. I did change a few things to make it Keto. I left out the potatoes and added diced Italian squash and broccoli. My company over to eat dinne...

This is a GREAT RECIPE!! I make it often.

This is one of few recipes I have not had to tweak much, a great comfort food recipe. I do leave out the hot sauce for my wife's taste.

Love this recipe! Very hearty and I can eat it all week for lunch. Instead of water I used beef broth for more flavor. I also used only one bay leaf the second time I made it because I though...