This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.

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  • Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.

  • Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.

  • Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.

Nutrition Facts

215 calories; protein 19.5g; carbohydrates 20g; fat 5.8g; cholesterol 44.8mg; sodium 547.2mg. Full Nutrition
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Reviews (21)

Most helpful positive review

Rating: 4 stars
02/01/2016
I made this dish But I made a few changes. One, I did not use canned beef broth. I made my own the day before using beef marrow bones some vegetables and prepared it in my Dutch Oven at 200 f in my gas oven for 12 hours. I cut back on the diced tomatoes. It's beef vegetable soup. It should taste like beef and not tomato. I also skipped the cut green beans and the chilli. I prefer the focus to be on the beef flavour. I would make that culinary decision even if I hadn't made the beef broth myself. As you can see from the accompanying photo it was a big hit. If you have the time, use your dutch oven to make your own broths and stocks. The slow cooking in your oven makes for a more effective extraction of nutrients and flavour. Plus, you won't have all those additives of questionable value. Read More
(9)

Most helpful critical review

Rating: 1 stars
05/06/2020
Not very good. The soup was very blah tasting. Read More
27 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
01/31/2016
I made this dish But I made a few changes. One, I did not use canned beef broth. I made my own the day before using beef marrow bones some vegetables and prepared it in my Dutch Oven at 200 f in my gas oven for 12 hours. I cut back on the diced tomatoes. It's beef vegetable soup. It should taste like beef and not tomato. I also skipped the cut green beans and the chilli. I prefer the focus to be on the beef flavour. I would make that culinary decision even if I hadn't made the beef broth myself. As you can see from the accompanying photo it was a big hit. If you have the time, use your dutch oven to make your own broths and stocks. The slow cooking in your oven makes for a more effective extraction of nutrients and flavour. Plus, you won't have all those additives of questionable value. Read More
(9)
Rating: 5 stars
01/24/2016
Oh my goodness this is delicious!! I tweaked the recipe ever so slightly because of the items I had already and personal preference. I used reduced sodium beef broth and no salt added tomatoes and instead of the second can of tomatoes, I used a 12oz. bottle of V8 juice and it was perfect!!! It made the perfect amount for leftovers for lunch or dinner again another night. Love, love, loved it and so did my husband. We can't wait to make it again! Read More
(6)
Rating: 5 stars
12/29/2014
I used venison tenderloin for this recipie. I followed everything else exactly. Very good hearty cold weather soup! The whole family loved it and you have to love cooking in a cast iron Dutch oven. Read More
(2)
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Rating: 5 stars
12/05/2015
It tastes better each time it's warmed up again. I make it then place the soup into mason jars. Put them in the refrigerator and when we want soup it's there for the warming. It is gone before a week is up for tossing. Love this recipe. Read More
(2)
Rating: 5 stars
12/18/2015
This is one of few recipes I have not had to tweak much a great comfort food recipe. I do leave out the hot sauce for my wife's taste. Read More
(1)
Rating: 5 stars
02/04/2019
I made this soup yesterday. It turned out very tasty. I did change a few things to make it Keto. I left out the potatoes and added diced Italian squash and broccoli. My company over to eat dinner and they loved it! Read More
(1)
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Rating: 5 stars
02/23/2020
Wonderful taste and easy. I did add fresh thyme, because I had it.. I will make this again. Read More
(1)
Rating: 5 stars
08/14/2018
This is a GREAT RECIPE!! I make it often. Read More
(1)
Rating: 3 stars
08/21/2020
I made it verbatim, and it was kinda tasteless. Don’t have a clue what went wrong. Read More
(1)
Rating: 1 stars
05/06/2020
Not very good. The soup was very blah tasting. Read More