Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.

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  • Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.

  • Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

878 calories; 72.2 g total fat; 130 mg cholesterol; 759 mg sodium. 21.9 g carbohydrates; 34.5 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/27/2015
I don't like turnip so just used extra carrots in the pot. This was such a hit my husband asked me to make it every week. Served with instant stuffing the first time today it will be over rice. Loved it and very easy to make. You can substitute sour cream for the yogurt if you want. Read More
(8)

Most helpful critical review

Rating: 1 stars
12/16/2015
Made exactly as written. Was bland and watery. Read More
(2)
11 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/27/2015
I don't like turnip so just used extra carrots in the pot. This was such a hit my husband asked me to make it every week. Served with instant stuffing the first time today it will be over rice. Loved it and very easy to make. You can substitute sour cream for the yogurt if you want. Read More
(8)
Rating: 5 stars
09/27/2015
I don't like turnip so just used extra carrots in the pot. This was such a hit my husband asked me to make it every week. Served with instant stuffing the first time today it will be over rice. Loved it and very easy to make. You can substitute sour cream for the yogurt if you want. Read More
(8)
Rating: 4 stars
11/14/2015
This was a very easy and tasty meal to make. I added 2 potatoes and used a bit more yogurt (about 9oz) and everyone loved it. Read More
(4)
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Rating: 1 stars
12/15/2015
Made exactly as written. Was bland and watery. Read More
(2)
Rating: 3 stars
11/04/2015
Good base for a recipe but a bit plain for my taste. I used all carrots and added garlic powder rubbed sage and an extra bay leaf and it was great. Read More
(1)
Rating: 4 stars
01/06/2016
This dish makes lots of vegs. to go around and does need more seasoning. We made this with boneless skinless chicken breasts. Read More
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Rating: 4 stars
01/12/2015
Not the most appealing dish but it tastes good. I replace parsnips for the turnip. Read More
Rating: 3 stars
11/20/2016
IT was very simple to make. I ate it with and without rice but preferred it with the rice. Read More
Rating: 4 stars
11/07/2016
I found this to be quite good and super easy to make. The only changes I made were to substitute celery for turnips because I forgot to get a turnip and I added garlic powder to the chicken. Next time I will use a turnip or parsnips use the garlic powder and probably use boneless chicken to make it easier. Can't wait to try again! Read More
Rating: 2 stars
12/15/2017
Not too good.I used already cut carrots and added some potatoes and it still came out bland.I would suggest trying some garlic powder and putting over rice might be better wont make again certainly not "magic chicken" Read More