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Slow Cooker Magic Chicken

Rated as 3.4 out of 5 Stars

"Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables."
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Ingredients

8 h 15 m servings 878 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
  2. Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
  3. Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 878 calories; 72.2 g fat; 21.9 g carbohydrates; 34.5 g protein; 130 mg cholesterol; 759 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't like turnip so just used extra carrots in the pot. This was such a hit my husband asked me to make it every week. Served with instant stuffing the first time, today it will be over ric...

Most helpful critical review

Made exactly as written. Was bland and watery.

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I don't like turnip so just used extra carrots in the pot. This was such a hit my husband asked me to make it every week. Served with instant stuffing the first time, today it will be over ric...

Made exactly as written. Was bland and watery.

This was a very easy and tasty meal to make. I added 2 potatoes and used a bit more yogurt (about 9oz) and everyone loved it.

Good base for a recipe, but a bit plain for my taste. I used all carrots and added garlic powder, rubbed sage, and an extra bay leaf and it was great.

Not too good.I used already cut carrots and added some potatoes and it still came out bland.I would suggest trying some garlic powder and putting over rice,might be better,wont make again,certai...

IT was very simple to make. I ate it with and without rice but preferred it with the rice.

I found this to be quite good and super easy to make. The only changes I made were to substitute celery for turnips because I forgot to get a turnip and I added garlic powder to the chicken. Nex...

This dish makes lots of vegs. to go around and does need more seasoning. We made this with boneless skinless chicken breasts.

Not the most appealing dish, but it tastes good. I replace parsnips for the turnip.