Super fast and surprisingly good. Add goat cheese if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.

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  • Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.

  • Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.

  • Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.

  • Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.

Nutrition Facts

399 calories; 12.7 g total fat; 22 mg cholesterol; 492 mg sodium. 56.8 g carbohydrates; 18.2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/26/2019
I just made this tonight, and the whole family LOVED it. I substituted brown rice for farro, because it’s what I had. No changes otherwise, and this recipe is definitely being added to our dinner rotation! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2019
I just made this tonight, and the whole family LOVED it. I substituted brown rice for farro, because it’s what I had. No changes otherwise, and this recipe is definitely being added to our dinner rotation! Read More
Rating: 5 stars
09/13/2018
Made it with all fresh ingredients except for the cream of chicken and instead of chicken added tofu. Also added onions dill oregano dash of cumin and a bit of thyme. Delicious. Read More
Rating: 5 stars
09/26/2019
I just made this tonight, and the whole family LOVED it. I substituted brown rice for farro, because it’s what I had. No changes otherwise, and this recipe is definitely being added to our dinner rotation! Read More
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