Vegan Peanut Butter Brownies
Original recipe yields 24 servings
Any type of milk can be used in place of the soy.
183 calories; protein 3.9g 8% DV; carbohydrates 24.4g 8% DV; fat 9g 14% DV; cholesterolmg; sodium 100.2mg 4% DV. Full Nutrition