Goldbrick Sundae Sauce


Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • ½ cup butter

  • 2 cups chocolate chips

  • cup evaporated milk

  • 1 cup chopped pecans


  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Nutrition Facts (per serving)

822 Calories
69g Fat
59g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 822
% Daily Value *
Total Fat 69g 89%
Saturated Fat 32g 161%
Cholesterol 67mg 22%
Sodium 195mg 8%
Total Carbohydrate 59g 21%
Dietary Fiber 8g 27%
Total Sugars 49g
Protein 8g
Vitamin C 1mg 4%
Calcium 107mg 8%
Iron 3mg 19%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.