New this month
Get the Allrecipes magazine

Goldbrick Sundae Sauce

Susan Hissam

"Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 822 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Nutrition Facts


Per Serving: 822 calories; 69.4 g fat; 58.9 g carbohydrates; 7.7 g protein; 67 mg cholesterol; 195 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous dessert, since I'm sure most home kitchens generally have these few, simple ingredients on hand. I ...

Most helpful critical review

As someone who grew up eating the original and loving it's delicate milky sweet flavor this was a HUGE disappointment!! Too cloyingly sweet. It didn't harden like gold brick eith.

Most helpful
Most positive
Least positive
Newest

How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous dessert, since I'm sure most home kitchens generally have these few, simple ingredients on hand. I ...

This would have been 5 stars if I didn't add the nuts. They overpowered the chocolate sauce. I did only 1/2 recipe and got about 4 servings, so unless you eat a lot of topping on ice-cream, it i...

My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I ...

If I could give this more than five stars, I would. This is DANGEROUS. Everyone loved this. I did take Becky's suggestion and added 1 tsp. of instant espresso powder and it was an excellent addi...

WOW! This is GREAT! The only thing I changed was adding about 1 tsp. of instant espresso powder as the chocolate was melting - it just deepens the chocolate flavor and does not add a coffee fl...

We do love this sundae sauce! We had a banana split party and this was a huge hit... my husband wants to eat it out of the jar!! It does sort of harden a bit on your ice cream... it is amazing!!

This is a great base recipe for a nice velvety chocolate sauce. I did add a couple of things: 1 tsp. instant espresso powder 1 tsp. pure vanilla extract Excellent flavor! Really easy! Thanks!!

this is yummy! I made it once with milk chocolate, once with semi sweet and then a combo...all times it came out thick and creamy and decadent! I think i will try white chocolate or butterscotch...

As someone who grew up eating the original and loving it's delicate milky sweet flavor this was a HUGE disappointment!! Too cloyingly sweet. It didn't harden like gold brick eith.