Recipes Goldbrick Sundae Sauce 4.4 (14) 12 Reviews 1 Photo Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave. Recipe by Susan Hissam Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup butter 2 cups chocolate chips ⅓ cup evaporated milk 1 cup chopped pecans Directions Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream. I Made It Print Nutrition Facts (per serving) 822 Calories 69g Fat 59g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 822 % Daily Value * Total Fat 69g 89% Saturated Fat 32g 161% Cholesterol 67mg 22% Sodium 195mg 8% Total Carbohydrate 59g 21% Dietary Fiber 8g 27% Total Sugars 49g Protein 8g Vitamin C 1mg 4% Calcium 107mg 8% Iron 3mg 19% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved