Recipes

Goldbrick Sundae Sauce

Name: Goldbrick Sundae Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup butter; 2 cups chocolate chips; 0.33000001311302 cup evaporated milk; 1 cup chopped pecans

4.4

(14)

12 Reviews

1 Photo

Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.

Recipe by Susan Hissam

Updated on January 14, 2022

1

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
2 cups chocolate chips
⅓ cup evaporated milk
1 cup chopped pecans

Directions

Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Nutrition Facts (per serving)

822	Calories
69g	Fat
59g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 822
% Daily Value *
Total Fat 69g	89%
Saturated Fat 32g	161%
Cholesterol 67mg	22%
Sodium 195mg	8%
Total Carbohydrate 59g	21%
Dietary Fiber 8g	27%
Total Sugars 49g
Protein 8g
Vitamin C 1mg	4%
Calcium 107mg	8%
Iron 3mg	19%
Potassium 488mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.