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Aidan Special

Rated as 4 out of 5 Stars

"Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy."
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15 m servings 904
Original recipe yields 1 servings (1 sandwich)


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  1. Heat a large skillet over medium heat.
  2. Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
  3. Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
  4. Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.


  • Cook's Notes:
  • Thousand Island dressing can be used in place of Russian dressing.
  • If you would like, you can finish it off in the oven. These can even be done as an open-face sandwich. Have fun with this sandwich add an subtract things.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 904 calories; 55.4 47.8 53.7 178 1028 Full nutrition

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A great blend of flavors. This is a definite keeper that's perfect for those turkey leftovers.