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Aidan Special


"Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy."
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15 m servings 968 cals
Original recipe yields 1 servings (1 sandwich)

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat.
  2. Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
  3. Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
  4. Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.


  • Cook's Notes:
  • Thousand Island dressing can be used in place of Russian dressing.
  • If you would like, you can finish it off in the oven. These can even be done as an open-face sandwich. Have fun with this sandwich add an subtract things.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 968 calories; 60.4 g fat; 48 g carbohydrates; 58.1 g protein; 191 mg cholesterol; 1305 mg sodium. Full nutrition

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A great blend of flavors. This is a definite keeper that's perfect for those turkey leftovers.