One of my son's favorites.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.

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  • Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

Cook's Note:

Add additional milk or water for desired consistency.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

334 calories; 10.3 g protein; 28.5 g carbohydrates; 33.4 mg cholesterol; 837.6 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/23/2020
I have been making this forever from a recipe my mom gave me. I started out making it in the Crock-Pot but have since moved to cooking it on the stove top. Much less time! Also I also tend to add more milk depending on how thick I want the consistency to be. Read More

Most helpful critical review

Rating: 3 stars
12/09/2014
This was an interesting recipe and I was intrigued by the crock pot aspect. I tossed everything in the crock pot before work and came home to...well I'm not sure it can be called a "soup"; it was more like "cheesy potatoes". There was some significant stickage to the sides (I'd sprayed it too) but that is my fault as the recipe calls for intermittent stirring. While the taste is fine the texture is just a bit too gluey for me. I fought the urge to add stock to it this morning and now I wish I had. It's not something you'd serve guests but it is certainly worth trying for yourself to see if it's up your alley. THANKS for the recipe! Read More
(3)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/23/2020
I have been making this forever from a recipe my mom gave me. I started out making it in the Crock-Pot but have since moved to cooking it on the stove top. Much less time! Also I also tend to add more milk depending on how thick I want the consistency to be. Read More
Rating: 3 stars
12/09/2014
This was an interesting recipe and I was intrigued by the crock pot aspect. I tossed everything in the crock pot before work and came home to...well I'm not sure it can be called a "soup"; it was more like "cheesy potatoes". There was some significant stickage to the sides (I'd sprayed it too) but that is my fault as the recipe calls for intermittent stirring. While the taste is fine the texture is just a bit too gluey for me. I fought the urge to add stock to it this morning and now I wish I had. It's not something you'd serve guests but it is certainly worth trying for yourself to see if it's up your alley. THANKS for the recipe! Read More
(3)
Rating: 3 stars
05/22/2016
This doesn't really turn out to be a soup. There isn't enough liquid and the tater tots fall apart. I would say it makes more of a thick almost mashed potato dish. It has a nice flavor and is a good comfort food. Read More
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Rating: 1 stars
02/09/2016
This turned out to be a big crockpot of bland-tasting mush. May have to use it as a dip for tortilla chips after I try to add some flavor. Read More
Rating: 5 stars
12/05/2016
Made this for a staff lunch and everyone loved it. Read More
Rating: 4 stars
06/15/2019
I made this because I was literally looking through what I had on hand. I just got out of surgery and still have a son to feed. Luckily we both really enjoyed it. I added salt & pepper to our tastes but the recipe itself will be something I use again for sure...ty! Read More
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Rating: 5 stars
01/23/2020
I have been making this forever from a recipe my mom gave me. I started out making it in the Crock-Pot but have since moved to cooking it on the stove top. Much less time! Also I also tend to add more milk depending on how thick I want the consistency to be. Read More
Rating: 4 stars
04/14/2015
My boyfriend and I really liked this! I didn't have ham and I added some cayenne garlic & Worcestershire sauce for a lil extra flavor. It doesn't come out soupy turns out more like a thick porridge consistency but we both thought it was super tasty!! Read More