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Crocked Tater Tot® Soup


"One of my son's favorites."
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4 h 10 m servings 334 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
  2. Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).


  • Cook's Note:
  • Add additional milk or water for desired consistency.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 334 calories; 22.2 g fat; 28.5 g carbohydrates; 10.3 g protein; 33 mg cholesterol; 838 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This was an interesting recipe and I was intrigued by the crock pot aspect. I tossed everything in the crock pot before work and came home to...well, I'm not sure it can be called a "soup"; it ...

Made this for a staff lunch and everyone loved it.

This doesn't really turn out to be a soup. There isn't enough liquid and the tater tots fall apart. I would say it makes more of a thick almost mashed potato dish. It has a nice flavor and is a ...

This turned out to be a big crockpot of bland-tasting mush. May have to use it as a dip for tortilla chips after I try to add some flavor.

My boyfriend and I really liked this! I didn't have ham and I added some cayenne, garlic & Worcestershire sauce for a lil extra flavor. It doesn't come out soupy, turns out more like a thick por...