Crocked Tater Tot® Soup

Name: Crocked Tater Tot® Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings
Ingredients: 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); 2 cups milk; 1 (10 ounce) can cream of mushroom soup; 1 cup shredded Cheddar cheese; 1 cup sour cream; 1 cup chopped cooked ham; ½ cup finely chopped onion; 1 pinch salt and ground black pepper to taste

Rating: 3.63 stars

8 Ratings
7 Reviews
2 Photos

One of my son's favorites.

By TLC

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Recipe Summary

prep:

10 mins

cook:

4 hrs

total:

4 hrs 10 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups milk
1 (10 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
1 cup sour cream
1 cup chopped cooked ham
½ cup finely chopped onion
1 pinch salt and ground black pepper to taste

Directions

Step 1

Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.

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Step 2

Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

Cook's Note:

Add additional milk or water for desired consistency.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

334 calories; 10.3 g protein; 28.5 g carbohydrates; 33.4 mg cholesterol; 837.6 mg sodium. Full Nutrition

Reviews (7)

Most helpful positive review

Carol Yeager Olafson

01/23/2020

I have been making this forever from a recipe my mom gave me. I started out making it in the Crock-Pot but have since moved to cooking it on the stove top. Much less time! Also I also tend to add more milk depending on how thick I want the consistency to be. Read More

Most helpful critical review

lovestohost

12/09/2014

This was an interesting recipe and I was intrigued by the crock pot aspect. I tossed everything in the crock pot before work and came home to...well I'm not sure it can be called a "soup"; it was more like "cheesy potatoes". There was some significant stickage to the sides (I'd sprayed it too) but that is my fault as the recipe calls for intermittent stirring. While the taste is fine the texture is just a bit too gluey for me. I fought the urge to add stock to it this morning and now I wish I had. It's not something you'd serve guests but it is certainly worth trying for yourself to see if it's up your alley. THANKS for the recipe! Read More

Helpful

(3)

8 Ratings

5 star values: 2
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Carol Yeager Olafson

01/23/2020

lovestohost

12/09/2014

Helpful

(3)

Craig Merchant

05/22/2016

This doesn't really turn out to be a soup. There isn't enough liquid and the tater tots fall apart. I would say it makes more of a thick almost mashed potato dish. It has a nice flavor and is a good comfort food. Read More

mnancy213@optimum.net

02/09/2016

This turned out to be a big crockpot of bland-tasting mush. May have to use it as a dip for tortilla chips after I try to add some flavor. Read More

Laurel Boxell

12/05/2016

Made this for a staff lunch and everyone loved it. Read More

Fiona Turro

06/15/2019

I made this because I was literally looking through what I had on hand. I just got out of surgery and still have a son to feed. Luckily we both really enjoyed it. I added salt & pepper to our tastes but the recipe itself will be something I use again for sure...ty! Read More

Carol Yeager Olafson

01/23/2020

voluptous gourmand!

04/14/2015

My boyfriend and I really liked this! I didn't have ham and I added some cayenne garlic & Worcestershire sauce for a lil extra flavor. It doesn't come out soupy turns out more like a thick porridge consistency but we both thought it was super tasty!! Read More

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All Reviews for Crocked Tater Tot® Soup

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Nutritional Information

Crocked Tater Tot® Soup

Servings Per Recipe: 10
Calories: 334

% Daily Value *

protein: 21 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 34 %

saturated fat: 45 %

cholesterol: 11 %

vitamin a iu: 7 %

niacin equivalents: 19 %

vitamin b6: 6 %

vitamin c: 11 %

folate: 2 %

calcium: 17 %

iron: 3 %

magnesium: 5 %

potassium: 12 %

sodium: 34 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.