Ingredients4 h 10 m servings 334 cals
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
- Cook's Note:
- Add additional milk or water for desired consistency.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 334 calories; 22.2 g fat; 28.5 g carbohydrates; 10.3 g protein; 33 mg cholesterol; 838 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was an interesting recipe and I was intrigued by the crock pot aspect. I tossed everything in the crock pot before work and came home to...well, I'm not sure it can be called a "soup"; it ...
This doesn't really turn out to be a soup. There isn't enough liquid and the tater tots fall apart. I would say it makes more of a thick almost mashed potato dish. It has a nice flavor and is a ...
This turned out to be a big crockpot of bland-tasting mush. May have to use it as a dip for tortilla chips after I try to add some flavor.