Ingredients5 m servings 328 cals
- Fill a chilled cocktail shaker 3/4-full with ice; add gin, orange aperitif, vermouth, and simple syrup and stir. Strain drink into a martini glass.
- Squeeze the orange peel over the drink and drop into the glass.
- Cook's Note:
- Angostura bitters can be added as well for a different flavor. This drink should not be shaken.
- Another option for the garnish is to carefully light a match and hold over the glass while squeezing the peel into the drink. Blow out the flame, discard match, and drop peel into the drink.
Per Serving: 328 calories; 0 g fat; 45.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 4
Note: be sure to stir and not shake this drink. Shaking will cause the drink to become cloudy and lessen the flavors.
Funny thing is that I don't like Campari or Gin on their own but combined together with vermouth and the drink becomes one of my favourite drinks. Did not add simple syrup as I like the slightly...
Love Campari, love vermouth!! I made this with vodka and less simple syrup. It's good!!