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Negroni Dolce Cocktail

Doc Simonson

"The Negroni cocktail is a drink that the palate has to learn to like. Adding simple syrup to the drink buffers some of the bitterness. Some folks enjoy adding a couple of ounces of club soda as well."
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5 m servings 328 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

  • Ready In

  1. Fill a chilled cocktail shaker 3/4-full with ice; add gin, orange aperitif, vermouth, and simple syrup and stir. Strain drink into a martini glass.
  2. Squeeze the orange peel over the drink and drop into the glass.


  • Cook's Note:
  • Angostura bitters can be added as well for a different flavor. This drink should not be shaken.
  • Another option for the garnish is to carefully light a match and hold over the glass while squeezing the peel into the drink. Blow out the flame, discard match, and drop peel into the drink.

Nutrition Facts

Per Serving: 328 calories; 0 g fat; 45.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 10 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Note: be sure to stir and not shake this drink. Shaking will cause the drink to become cloudy and lessen the flavors.

Funny thing is that I don't like Campari or Gin on their own but combined together with vermouth and the drink becomes one of my favourite drinks. Did not add simple syrup as I like the slightly...

Love Campari, love vermouth!! I made this with vodka and less simple syrup. It's good!!

Adding the simple syrup really ruined it. Too sweet....not for me.