Skip to main content New<> this month
Get the Allrecipes magazine
Caramel Peanut Fudge
December 28, 2003

I worked this recipe into my Christmas baking day and it was so worth it! Out of all the goodies I shared, this was everyone's favorite. Here are the tips that helped make it the best and easiest: use parchment paper so that it comes out of the pan easier, put each layer into the freezer to harden so that it speeds up the wait time, present the candy in cupcake cups, and use butterscotch chips in only one of the layers--I put it only in the bottom layer because it has a very dominating flavor. I substituted 1/4 C. choc. chips for the butterscotch in the top layer. Remember that a 7 oz. jar of marshmallow cream = 1 1/2 C. I warmed this in the microwave first so that it came out easier. This isn't something you want to make when time or patience is limited, but I hope these tips make it a little easier! Oh, have I mentioned that this is delicious?!

  1. 148 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars