Rating: 4.72 stars
147 Ratings
  • 5 star values: 117
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
1 hr 20 mins
total:
2 hrs 20 mins
Servings:
96
Yield:
8 dozen
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
BOTTOM LAYER
FILLING
CARAMEL
TOP LAYER

Directions

Instructions Checklist
  • Lightly grease a 9x13 inch dish.

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  • For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

  • For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.

  • For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

  • For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts

85 calories; protein 1.5g; carbohydrates 10.1g; fat 4.6g; cholesterol 3.8mg; sodium 49.7mg. Full Nutrition
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