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Stuffed Cream Cheese Mushrooms

Rated as 4.76 out of 5 Stars

"Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe."
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Ingredients

40 m servings 176 cals
Original recipe yields 6 servings (2 mushrooms)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  2. Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
  3. Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
  4. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
  5. Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts


Per Serving: 176 calories; 16.4 g fat; 2.9 g carbohydrates; 5.3 g protein; 44 mg cholesterol; 164 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 89 Ratings

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Most helpful positive review

Hello, this is the first review I've written I have made these mushrooms no less then five times exactly as the recipe says and they have turned out amazing every time and my friend all love it....

Most helpful critical review

I ended up putting it under the broiler for a few minutes as the baking did not seem to do much to meld the flavors or melt the cheese. Pretty tasty.

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Hello, this is the first review I've written I have made these mushrooms no less then five times exactly as the recipe says and they have turned out amazing every time and my friend all love it....

Have made this a handful of times. I tweak it a little each time. I like to sautee in olive oil, garlic, and butter along with the stems. Spooning them in its tedious so I put it in to a Ziplo...

I really liked these! There was a lot of filling so you may need more mushrooms depending on the size. IMHO they do need a bit of color, maybe chives, red/green pepper, paprika on top or parsl...

I made these mushrooms and my husband and I both liked it a lot. It had a nice zing to it because of the cayenne pepper. This gave me two batches of at least 7 mushrooms a piece x2 for 2 :) an...

I made this recipe for New Year's Eve. I I changed two things. I used hot breakfast sausage crumbled and browned, mixed in. And I topped them with bread crumbs. They were a hit! Thank you so muc...

Great stuffed mushroom base. I changed the cheese to cheddar and added chopped crab meat. You can add just about anything to the recipe to please all taste buds. I will be making again!

This is a super easy base for stuffed mushrooms.I have made this with smoky bacon,sausage,crab,and prosciutto or pepperoni bits.Veggies I have used,sateed chopped spinach added roasted or choppe...

Tasty, but I probably would have used half as much cream cheese

Absolutely delicious! Will make again! Added chicken broth, parsley and breadcrumbs to stuffing mix, then once mushrooms were filled, dipped again in breadcrumbs.