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My review
Fast Stuffed Mushrooms
33
Scott Simmons
"Very quick appetizer."
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Ingredients
20 m servings 66Original recipe yields 4 servings (4 stuffed mushrooms)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
- Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
- Bake in preheated oven until the cheese is slightly browned, about 10 minutes.
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Footnotes
- Cook's Note:
- It's important to put the dried garlic flakes in first, because the moisture from the mushrooms will re-hydrate them.
- Use your favorite cheese. Any type will do.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
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Newest
2/21/2016
These were definitely easy, but just ok for us. I did 1/2 with american and 1/2 with mozzarella...we liked the mozzarella ones better. These weren't bad, but I most likely would not make them ag...