Recipes

Fast Stuffed Mushrooms

Name: Fast Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 button mushrooms, stemmed; 2 teaspoons dried garlic flakes, divided; 4 teaspoons tomato paste; salt to taste; 2 slices American cheese, halved and divided

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Very quick appetizer.

Recipe by Scott Simmons

Published on April 2, 2019

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 stuffed mushrooms

Jump to Nutrition Facts

Ingredients

4 button mushrooms, stemmed
2 teaspoons dried garlic flakes, divided
4 teaspoons tomato paste
salt to taste
2 slices American cheese, halved and divided

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
Bake in preheated oven until the cheese is slightly browned, about 10 minutes.

Cook's Note:

It's important to put the dried garlic flakes in first, because the moisture from the mushrooms will re-hydrate them.

Use your favorite cheese. Any type will do.

Nutrition Facts (per serving)

66	Calories
5g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 66
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 13mg	4%
Sodium 297mg	13%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 4g
Vitamin C 2mg	9%
Calcium 83mg	6%
Iron 0mg	2%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.