New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Fast Stuffed Mushrooms by Scott Simmons

Fast Stuffed Mushrooms

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Very quick appetizer."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 66 cals
Original recipe yields 4 servings (4 stuffed mushrooms)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
  2. Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
  3. Bake in preheated oven until the cheese is slightly browned, about 10 minutes.
You might also like
Jalapeno Popper Mushrooms

You’ll love these spicy poppin’ bites!
Sausage Stuffed Jalapenos

Your go-to cheesy, spicy, zesty appetizer for Game Night, potluck or party time!
Chili-Cheese Stuffed Litl Smokies Sausages

Your guests won't be able to stop popping these stuffed smoked sausages with thei

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 66 calories; 4.5 g fat; 3 g carbohydrates; 4.2 g protein; 13 mg cholesterol; 297 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

These were definitely easy, but just ok for us. I did 1/2 with american and 1/2 with mozzarella...we liked the mozzarella ones better. These weren't bad, but I most likely would not make them ag...

Read more
More Reviews