Very quick appetizer.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 stuffed mushrooms
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.

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  • Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.

  • Bake in preheated oven until the cheese is slightly browned, about 10 minutes.

Cook's Note:

It's important to put the dried garlic flakes in first, because the moisture from the mushrooms will re-hydrate them.

Use your favorite cheese. Any type will do.

Nutrition Facts

66 calories; protein 4.2g 8% DV; carbohydrates 3g 1% DV; fat 4.5g 7% DV; cholesterol 13.3mg 4% DV; sodium 297mg 12% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/21/2016
These were definitely easy but just ok for us. I did 1/2 with american and 1/2 with mozzarella...we liked the mozzarella ones better. These weren't bad but I most likely would not make them again. Read More