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Fast Stuffed Mushrooms

Scott Simmons

"Very quick appetizer."
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20 m servings 66 cals
Original recipe yields 4 servings (4 stuffed mushrooms)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
  2. Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
  3. Bake in preheated oven until the cheese is slightly browned, about 10 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 66 calories; 4.5 g fat; 3 g carbohydrates; 4.2 g protein; 13 mg cholesterol; 297 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were definitely easy, but just ok for us. I did 1/2 with american and 1/2 with mozzarella...we liked the mozzarella ones better. These weren't bad, but I most likely would not make them ag...