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Fast Stuffed Mushrooms

Rated as 3 out of 5 Stars

"Very quick appetizer."
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20 m servings 66
Original recipe yields 4 servings (4 stuffed mushrooms)


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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
  2. Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
  3. Bake in preheated oven until the cheese is slightly browned, about 10 minutes.


  • Cook's Note:
  • It's important to put the dried garlic flakes in first, because the moisture from the mushrooms will re-hydrate them.
  • Use your favorite cheese. Any type will do.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 66 calories; 4.5 3 4.2 13 297 Full nutrition

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These were definitely easy, but just ok for us. I did 1/2 with american and 1/2 with mozzarella...we liked the mozzarella ones better. These weren't bad, but I most likely would not make them ag...