Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.

Recipe Summary

additional:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.

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  • Refrigerate ham mixture for at least 1 hour.

  • Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Cook's Notes:

Serve with your favorite salad dressing. I prefer ranch dressing, while my wife enjoys Caesar.

You can use whatever type lettuce you like.

Nutrition Facts

741 calories; protein 23.5g; carbohydrates 14.3g; fat 65.9g; cholesterol 84.8mg; sodium 1989.5mg. Full Nutrition
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