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Leftover Ham Salad

Rated as 3.25 out of 5 Stars

"We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc."
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Ingredients

1 h 20 m servings 741 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
  2. Refrigerate ham mixture for at least 1 hour.
  3. Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Footnotes

  • Cook's Notes:
  • Serve with your favorite salad dressing. I prefer ranch dressing, while my wife enjoys Caesar.
  • You can use whatever type lettuce you like.

Nutrition Facts


Per Serving: 741 calories; 65.9 g fat; 14.3 g carbohydrates; 23.5 g protein; 85 mg cholesterol; 1990 mg sodium. Full nutrition

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Reviews

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This was delicious, but I did adjust the measurements according to our tastes. I can't say that I really 'measured' anything, but I did use less celery and onion than called for and 1/2 of the r...

A bit simple - heavy on onion. Added much more ham

I thought the proportions of celery and onion were too much for the 8 ounces of meat. I won't make it again.