New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Beef and Pork Salads
  5. Ham Salad
Photo of Leftover Ham Salad by John G

Leftover Ham Salad

Rated as 3.6 out of 5 Stars
4 made it  |  4 reviews   |  1 photos
0

Recipe by:

"We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 741
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
  2. Refrigerate ham mixture for at least 1 hour.
  3. Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.
You might also like
Deviled Ham Spread

Watch Chef John whip up this unique party dip or sandwich spread.
Smashed Cucumber Salad

If you’re good at smashing, you can make Chef John's great salad!
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Serve with your favorite salad dressing. I prefer ranch dressing, while my wife enjoys Caesar.
  • You can use whatever type lettuce you like.

Nutrition Facts


Per Serving: 741 calories; 65.9 14.3 23.5 85 1990 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This was delicious, but I did adjust the measurements according to our tastes. I can't say that I really 'measured' anything, but I did use less celery and onion than called for and 1/2 of the r...

Read more

I didn't go by the measurements but by what we like and just used the ingredients as my guide! My family loves this and will be making it again!

Read more

A bit simple - heavy on onion. Added much more ham

Read more

I thought the proportions of celery and onion were too much for the 8 ounces of meat. I won't make it again.

Read more
More Reviews