Maple-Smoked Prime Rib
Your butcher will separate and tie the bones for you upon request.
Insert an oven-proof meat thermometer into the leanest part of the meat near the center and not touching bone or fat.
If you prefer a medium-rare or medium roast, adjust your meat temperatures and times accordingly.
I add wood chips only during the first half of the cooking time.
You'll find that cooking this slow, will result in losing almost no juices.