Skillet Chicken Bulgogi

4.6
(221)

This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • ¼ cup chopped onion

  • 5 tablespoons soy sauce

  • 2 ½ tablespoons brown sugar

  • 2 tablespoons minced garlic

  • 2 tablespoons sesame oil

  • 1 tablespoon sesame seeds

  • ½ teaspoon cayenne

  • salt and ground black pepper to taste

  • 1 pound skinless, boneless chicken breasts, cut into thin strips

Directions

  1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

  2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

    close up view of Skillet Chicken Bulgogi over noodles and vegetables garnished with sesame seeds and scallions
    DIZ9829

Tips

Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.

Nutrition Facts (per serving)

269 Calories
12g Fat
13g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 269
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 69mg 23%
Sodium 1230mg 53%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 28g
Vitamin C 2mg 11%
Calcium 55mg 4%
Iron 2mg 10%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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