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Skillet Chicken Bulgogi

daveparks4

"This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice."
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Ingredients

30 m servings 269 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
  2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Footnotes

  • Cook's Notes:
  • Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 269 calories; 11.6 g fat; 13.2 g carbohydrates; 27.5 g protein; 69 mg cholesterol; 1230 mg sodium. Full nutrition

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Reviews

Read all reviews 80
  1. 104 Ratings

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Most helpful positive review

We loved this. I used only 2 T. sugar and doubled the soy sauce and the garlic because I had a bit more than a pound of chicken. Kept the other ingredients as written. I served this over fried...

Most helpful critical review

woo garlic! I halved the garlic and still felt like that was too much

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We loved this. I used only 2 T. sugar and doubled the soy sauce and the garlic because I had a bit more than a pound of chicken. Kept the other ingredients as written. I served this over fried...

Followed the recipe exactly, and this was amazingly delicious. Wow. We served it with lettuce cups. FANTASTIC. 5+ stars.

I've been making this every since the recipe was published. It's so easy to toss together for a last minute meal idea. No changes necessary. It's perfect! Bulgogi means thinly sliced meat. I ...

We thought this was extremely tasty, though it didn't really taste much like bulgogi to me due to not being cooked on an open flame. It was still extremely delicious. I wound up finishing mine o...

Skillet Chicken Bulgogi Haiku: "Quick and flavorful. But was done much more quickly. (Ate mine in lettuce.)" On med-hi heat w/ the chicken cut into thin slices, they would've been obliterated to...

I've made this twice now. The first time I followed the recipe exactly and I kept thinking something was missing. The second time I added about a tbs of minced ginger. Is it authenttic? Who ...

Very good. Followed recipe exactly. Served with Jasmine rice

This was delicious. I used it on cubed pork and the only alteration I did was reduce the cayenne by half. Once you try it, you'll keep eating it until you literally can't lift your fork anymore.

Fantastic dish with a depth of flavor. I didn't serve this over rice so I added about a teaspoon of corn starch to thicken it a bit. Otherwise there were no changes. This is definitely going int...