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Ingredients2 h 10 m servings 69 cals
Original recipe yields 4 servings
- Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm.
- Editor's Note:
- The original recipe called for 8 ounces of yogurt. Most individual yogurts are now sold as 6-ounce cups, so you will need about 1 1/2 containers for this recipe.
Per Serving: 69 calories; 1 g fat; 12.4 g carbohydrates; 1.9 g protein; 4 mg cholesterol; 37 mg sodium. Full nutrition
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