Parsnip, Pear, and Apple Soup
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop of plain yogurt or sour cream.
Either white or dark balsamic vinegar is fine.
I use a stick blender right in the pot. If you are using a regular blender do it in batches and remember it is hot!