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Ingredients1 h servings 404 cals
Original recipe yields 6 servings
- Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
- Bake in the preheated oven until golden, 25 to 30 minutes.
Per Serving: 404 calories; 23.8 g fat; 46.6 g carbohydrates; 3.7 g protein; 64 mg cholesterol; 643 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wow! This recipe elevates parsnips to a whole new level. I couldn't serve sherry to all my eaters so I made individual servings some with and some without and I sampled both. Without it it is...