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Baked Mashed Parsnips

Rated as 5 out of 5 Stars

"This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon."
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1 h servings 404
Original recipe yields 6 servings


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  1. Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
  4. Bake in the preheated oven until golden, 25 to 30 minutes.

Nutrition Facts

Per Serving: 404 calories; 23.8 46.6 3.7 64 643 Full nutrition

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Wow! This recipe elevates parsnips to a whole new level. I couldn't serve sherry to all my eaters so I made individual servings some with and some without and I sampled both. Without it it is...

I made a couple of changes. Firstly, I do not cook with Sherry so I omitted it. Secondly, I had two potatoes left in my pantry and decided to chuck them in. Thank you for the recipe. I love ...