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Hawaiian Sausage Skillet

Rated as 4.24 out of 5 Stars

"I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice."
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Ingredients

35 m servings 450 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  2. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Footnotes

  • Cook's Note:
  • Orange juice can replace pineapple juice, if preferred.

Nutrition Facts


Per Serving: 450 calories; 25.6 g fat; 45.2 g carbohydrates; 11.4 g protein; 54 mg cholesterol; 930 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We have an onion allergy in our home, so I just left them out and it was still a big hit! I used fresh pineapple and bell peppers and I cut a bit of the brown sugar to decrease the sweet.

Most helpful critical review

Hawaiian Sausage Skillet Haiku: "Husband adored this. Too much sweet and goopy sauce, I couldn't eat mine." Made this as directed only using a frozen bag of tri-color bell pepper strips, and sta...

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Hawaiian Sausage Skillet Haiku: "Husband adored this. Too much sweet and goopy sauce, I couldn't eat mine." Made this as directed only using a frozen bag of tri-color bell pepper strips, and sta...

We have an onion allergy in our home, so I just left them out and it was still a big hit! I used fresh pineapple and bell peppers and I cut a bit of the brown sugar to decrease the sweet.

I thought this recipe was great. I used good quality ingredients and followed the recipe. Sauce amount was perfect for us. My husband liked it and I shared it with my 92 year old mother who e...

My husband loves it, but I thought it was a bit too sweet. So I added a chopped jalapeno pepper to the dish and reduced the brown sugar by half. Still sweet, but the added heat from the jalapen...

Here's the 411; Mix your peppers up, colors look good 1/3 C brown sugar? More like 2 Tbls was plenty 2 Tbls cornstarch? No, just 1 Tbls does the job Added the garlic right after the pineapple, ...

I liked this recipe but, it was very sweet. The sauce was really thick. I think next time I will use less brown sugar and less corn starch. I will attempt this one again though.

I added baby portobello mushrooms. So yummy

Husband loved it! Fantastic over white rice! Need the rice to soak up all the yummy juices. Will make again.

I've been making something identical for years. I always use a ripened pepper (red, yellow or orange) because we like the taste better, also I double the amount of sauce because over rice we lik...