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Hawaiian Sausage Skillet

Rated as 4.4 out of 5 Stars
0

"I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice."
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Ingredients

35 m servings 450
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  2. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Footnotes

  • Cook's Note:
  • Orange juice can replace pineapple juice, if preferred.

Nutrition Facts


Per Serving: 450 calories; 25.6 45.2 11.4 54 930 Full nutrition

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Reviews

Read all reviews 37
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this last night in instant pot. Added tsp sesame oil, tsp grated fresh ginger, 1 TBS Dijon mustard, and I doubled the sauce recipe. Served over rice. Wonderful keeper.

Most helpful critical review

Here's the 411; Mix your peppers up, colors look good 1/3 C brown sugar? More like 2 Tbls was plenty 2 Tbls cornstarch? No, just 1 Tbls does the job Added the garlic right after the pineapple, ...

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Here's the 411; Mix your peppers up, colors look good 1/3 C brown sugar? More like 2 Tbls was plenty 2 Tbls cornstarch? No, just 1 Tbls does the job Added the garlic right after the pineapple, ...

Hawaiian Sausage Skillet Haiku: "Husband adored this. Too much sweet and goopy sauce, I couldn't eat mine." Made this as directed only using a frozen bag of tri-color bell pepper strips, and sta...

Made this last night in instant pot. Added tsp sesame oil, tsp grated fresh ginger, 1 TBS Dijon mustard, and I doubled the sauce recipe. Served over rice. Wonderful keeper.

My husband loves it, but I thought it was a bit too sweet. So I added a chopped jalapeno pepper to the dish and reduced the brown sugar by half. Still sweet, but the added heat from the jalapen...

I thought this recipe was great. I used good quality ingredients and followed the recipe. Sauce amount was perfect for us. My husband liked it and I shared it with my 92 year old mother who e...

I've been making something identical for years. I always use a ripened pepper (red, yellow or orange) because we like the taste better, also I double the amount of sauce because over rice we lik...

We have an onion allergy in our home, so I just left them out and it was still a big hit! I used fresh pineapple and bell peppers and I cut a bit of the brown sugar to decrease the sweet.

I added baby portobello mushrooms. So yummy

We were having a pot luck at work and the theme was a Luau - so I made this dish - with one deviation - because it was a Hawaiian Luau I had to incorporate some Spam! So I put half sausage and ...