Rating: 5 stars
19 Ratings
  • 5 star values: 18
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

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Recipe Summary

additional:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
10
Yield:
2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.n

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Nutrition Facts

178 calories; protein 1.1g; carbohydrates 3.9g; fat 17.7g; cholesterol 9.3mg; sodium 347.7mg. Full Nutrition
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