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Creamy Cilantro Lime Dressing

Rated as 4.88 out of 5 Stars
1

"This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk."
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Ingredients

1 h 5 m servings 177
Original recipe yields 10 servings (2 cups)

Directions

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  1. Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts


Per Serving: 177 calories; 17.7 3.9 1.1 9 348 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved everything about this and will make it over and over again. The possibilities are endless as to what it would go good with. Buttermilk is not something I keep on hand but it is so simple...

Most helpful critical review

Followed recipe as is, mine however turned out too watery but was tasty. Not sure what caused it to be so watery.

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I loved everything about this and will make it over and over again. The possibilities are endless as to what it would go good with. Buttermilk is not something I keep on hand but it is so simple...

This is the closest copycat recipe I have found to Cafe Rio's house dressing. My family practically drinks it. Don't over-blend it.

LOVED this dressing!! Made a type of Baja Salad then topped with this dressing and it was amazing! We took it to a New Years Eve party and everyone raved about it. Will be making this again and ...

This recipe was so easy to make. The taste is delicious! My family loved it! It’s creamy with hints of cilantro, lime, and the zing from the ranch dressing mix. I omitted the tomatillos and ...

I've never had this before, and especially never made it. Was looking for a different kind of sauce to put on my street tacos. THIS WAS DEFINITELY IT!!!! I added a cup of sour cream to this rec...

This is outstanding! Can add 1/2 avocado but it's great as written.

Did it just like the recipe said, except I didn’t have time to let it refrigerate for an hour. We used it on top of a simple meatless taco salad. It was delicious, and it stayed fresh in the fri...

Followed recipe as is, mine however turned out too watery but was tasty. Not sure what caused it to be so watery.

This was amazing and my kids loved it too