This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
I loved everything about this and will make it over and over again. The possibilities are endless as to what it would go good with. Buttermilk is not something I keep on hand but it is so simple to make your own. Fill a measuring cup just shy of a cup of milk and then add a tablespoon of lemon juice or vinegar and let it sit for 10-15 minutes and there you have your cup of "buttermilk". This was great on salad and perfect as a dipping sauce too. 5 stars all the way!
Read MoreFollowed recipe as is, mine however turned out too watery but was tasty. Not sure what caused it to be so watery.
Read More I loved everything about this and will make it over and over again. The possibilities are endless as to what it would go good with. Buttermilk is not something I keep on hand but it is so simple to make your own. Fill a measuring cup just shy of a cup of milk and then add a tablespoon of lemon juice or vinegar and let it sit for 10-15 minutes and there you have your cup of "buttermilk". This was great on salad and perfect as a dipping sauce too. 5 stars all the way!
This is the closest copycat recipe I have found to Cafe Rio's house dressing. My family practically drinks it. Don't over-blend it.
LOVED this dressing!! Made a type of Baja Salad then topped with this dressing and it was amazing! We took it to a New Years Eve party and everyone raved about it. Will be making this again and sharing, thank you!
This recipe was so easy to make. The taste is delicious! My family loved it! It’s creamy with hints of cilantro, lime, and the zing from the ranch dressing mix. I omitted the tomatillos and jalapeños.
Followed recipe as is, mine however turned out too watery but was tasty. Not sure what caused it to be so watery.
No changes were made. Tastes just like I imagined. Also, if you're looking for the Pollo Tropical creamy cilantro dressing, this tastes just like it
I was looking for a recipe like the ranch dressing at Don Pablos and this was delicious. It was the first time using tomatillos and I will definitely be making this again.
I've never had this before, and especially never made it. Was looking for a different kind of sauce to put on my street tacos. THIS WAS DEFINITELY IT!!!! I added a cup of sour cream to this recipe and withheld the tamillo. IT WAS AMAZING!!!!!! Plus it was a great tortilla chip dip too.
This is an excellent recipe as written and I’ve rated it 5 stars accordingly. A tasty adaptation that I enjoy is adding a couple more small tomatillos and a small can of chopped green chiles.
I have made tho twice now and we love. This one recipe that I will use a lot.
I’ve made this twice now, exactly as written, and I can’t keep it for more than a couple of days because everyone in the house puts the dressing on everything. It is so delicious! Thank you for posting this and sharing.
Did it just like the recipe said, except I didn’t have time to let it refrigerate for an hour. We used it on top of a simple meatless taco salad. It was delicious, and it stayed fresh in the fridge for at least a week (by which time we’d finished it).
Great dressing! I added half an avocado to make it more creamy. That made it perfection!