Titi's Cranberry Walnut Pumpkin Bread Cake
I usually cook my pumpkin with a tablespoon of cinnamon in the water where I boil it, then I drain and mash.
You may also substitute the cooked at home pumpkin with the canned pumpkin used to make pumpkin pie to save a lot of time and add 1/2 teaspoon of cinnamon, if you like.
You may want to try Chef John's cream cheese frosting on this recipe. You may also want to sprinkle it with powdered sugar; it looks beautiful and tastes great!