LIVE
Rating: 4.54 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
8
Yield:
2 pot pies
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.

    Advertisement
  • Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.

  • Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.

  • Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.

  • Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts

595 calories; protein 19.6g; carbohydrates 52.4g; fat 33.9g; cholesterol 50.5mg; sodium 710.6mg. Full Nutrition
Advertisement

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2015
A nice way to use up turkey leftovers. I made one pot pie. I admit that I didn't measure everything precisely but I don't think there would be enough filling here for 2 pot pies. I used fresh carrots, instead of canned. I suggest having extra gravy to serve with the pot pie. A bit of cranberry sauce on the side was really nice. Read More
(8)
26 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2015
A nice way to use up turkey leftovers. I made one pot pie. I admit that I didn't measure everything precisely but I don't think there would be enough filling here for 2 pot pies. I used fresh carrots, instead of canned. I suggest having extra gravy to serve with the pot pie. A bit of cranberry sauce on the side was really nice. Read More
(8)
Rating: 5 stars
01/27/2016
Absolutely amazing! The only thing I found was that it was only enough filling for one full pot pie rather than two smaller ones.. Other than that, I wouldn't change a thing! Great use for leftovers! Read More
(5)
Rating: 4 stars
12/01/2017
This is a very good recipe for leftovers. I found that this recipe only makes one 9 inch pie. I had 2 tablespoons of mashed potatoes, 1 quarter cup of stuffing, 1 quarter cup of green bean casserole that I added to the other ingredients instead of throwing them away. The bacon adds a delicious flavor! We enjoyed this! Read More
(5)
Advertisement
Rating: 4 stars
12/28/2017
Good and easy! I only had one double pie shell and most of the reviewers said it wasn t enough for two pies so I put it all in one without reducing the recipe. I was worried it would leak out as it was heaped up pretty high but I put some turkey stuffing inside around the edges in the hopes it would help prevent leaks. Can t say for sure if it worked but it turned out leak-free and beautiful. I added an additional 1/2 cup gravy according to reviewers. Also I don t think it needed as much extra seasoning maybe half the amount would have been perfect. Read More
(2)
Rating: 4 stars
11/27/2017
This recipe works very well with rottiserie chicken leftovers, also. I use a can of veg-all and instead of piecrust, I lay pillsbury buttermilk bisquits on top of casserole. Rediculously easy to make and very tasty. Read More
(2)
Rating: 4 stars
01/01/2018
I doubled this recipe as I had quite a lot of leftover turkey. Followed recipe as is except I used 1 pack of real bacon fried crispy and crumbled in place of the faken bits. I used raw carrots and frozen vegetables which I cooked in the microwave for about 5 minutes first. Good flavour however it seems pretty runny. Read More
(1)
Advertisement
Rating: 4 stars
10/30/2017
Next time I will use a 1/2 cup more gravy. Little dry but still very tasty. Also good thing I always watch my stuff cooking. I checked on them and at 25 min they were done. If I left it in there for the required time it would have been burnt. Read More
(1)
Rating: 4 stars
01/07/2017
I will definitely make this again. It was easy and fast to prepare. The only complaint is that when I cut it to serve it fell apart. I did wait 10 minutes after taking it out of the oven before cutting into it but that didn't seem to help. The taste was good I might try adding some fresh garlic next time. Read More
(1)
Rating: 4 stars
10/16/2018
Delicious! Great use of leftovers and the kids loved it! Read More