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My review
Chicken or Turkey Pot Pie
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Bill
"Quick and good! You can use chicken in place of the turkey, if desired."
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Ingredients
50 m servings 377Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
- Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
- Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3243 Ratings
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Most helpful positive review
11/25/2017
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots ...
Most helpful critical review
3/7/2018
Turned out runny . Couldn’t get it to thicken up
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11/25/2017
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots ...
11/28/2015
This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...
6/30/2015
This was so easy to put together, and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I w...
12/9/2018
This recipe was just what I was looking for. It was delicious, easy and even tasted good warmed up.
11/24/2018
We loved it! I added more cream because I added sautéed mushrooms,onions and celery. I didn’t use the frozen blended vegetables because I had glazed carrots and peas left over from thanksgivin...
2/17/2018
This was very good but I'd like a little more gravy . Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cre...
1/30/2018
I’ve made chicken pot pies quite often, my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I’m keeping this r...
1/13/2019
I made it for my Grandparents, they loved it. I added fresh garlic cloves and banana peppers.