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Chicken or Turkey Pot Pie

Rated as 4.81 out of 5 Stars
0

"Quick and good! You can use chicken in place of the turkey, if desired."
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Ingredients

50 m servings 377
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  2. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  3. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 377 calories; 20.9 31.5 16.3 35 560 Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...

Most helpful critical review

Turned out runny . Couldn’t get it to thicken up

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This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...

I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots ...

This was so easy to put together, and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I w...

This really is a simple and very easy recipe that tastes great. The only change I made was using half of the frozen peas and carrots and I added a small can of cut green beans(drained)

This was easy and taste delicious

Turned out runny . Couldn’t get it to thicken up

This was very good but I'd like a little more gravy . Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cre...

I’ve made chicken pot pies quite often, my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I’m keeping this r...

This is great just the way it is and so easy to make! Thanks!