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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
377 calories; protein 16.3g; carbohydrates 31.5g; fat 20.9g; cholesterol 35.2mg; sodium 560.2mg. Full Nutrition
Most helpful positive review
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots or a can of veg-all. Also adding garlic powder, onion powder, black pepper and a little sage will take the flavor to the next level. If you have leftover roast beef or hamburger meat, use cream of mushroom, a can of sliced mushrooms, and all the spices minus the sage, and sour cream instead of half and half and you have a killer beef pot pie! Read More
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(24) Most helpful critical review
Reviews: Most Helpful
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots or a can of veg-all. Also adding garlic powder, onion powder, black pepper and a little sage will take the flavor to the next level. If you have leftover roast beef or hamburger meat, use cream of mushroom, a can of sliced mushrooms, and all the spices minus the sage, and sour cream instead of half and half and you have a killer beef pot pie! Read More
Helpful
(24) 
This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will make again. Read More
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(12) 
Amanda Allstar
This was so easy to put together, and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I will definitely keep this in the rotation for a quick weeknight meal! Read More
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I ve made chicken pot pies quite often my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I m keeping this recipe. Read More
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(1) 
This recipe was just what I was looking for. It was delicious easy and even tasted good warmed up. Read More
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I followed the recipe with the exception I added chopped garlic onions and celery and sautéd in butter. I also added uniformly chopped potato and frozen veggie medley (green beans corn peas and carrots to the butter onion mixture. This is definitely a keeper. I will surely make it Read More
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(1) We loved it! I added more cream because I added sautéed mushrooms onions and celery. I didn t use the frozen blended vegetables because I had glazed carrots and peas left over from thanksgiving so I used those. I added garlic powder. My husband is a huge fan of chicken pot pie and he said this one tops them all! Thanks for sharing! Read More
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(1) This was very good but I'd like a little more gravy. Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cream of Mushroom Soup and it was GREAT so don't hesitate to play w/this recipe. Also added a little onion powder which made it really flavorful. Read More
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(1) 
