Chicken or Turkey Pot Pie


Quick and good! You can use chicken in place of the turkey, if desired.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
8 servings


  • 2 prepared pie crusts

  • 2 cups coarsely chopped leftover turkey

  • 1 (16 ounce) package frozen vegetable blend, thawed

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ cup half and half, or to taste

  • salt and ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

  2. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

  3. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Nutrition Facts (per serving)

377 Calories
21g Fat
32g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 560mg 24%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 16g
Vitamin C 6mg 31%
Calcium 49mg 4%
Iron 3mg 16%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.