Recipes Chicken or Turkey Pot Pie 4.7 (56) 43 Reviews 36 Photos Quick and good! You can use chicken in place of the turkey, if desired. Recipe by Bill Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 36 36 36 36 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup ½ cup half and half, or to taste salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 377 Calories 21g Fat 32g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 377 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 35mg 12% Sodium 560mg 24% Total Carbohydrate 32g 11% Dietary Fiber 4g 14% Total Sugars 0g Protein 16g Vitamin C 6mg 31% Calcium 49mg 4% Iron 3mg 16% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved