Chicken or Turkey Pot Pie

Name: Chicken or Turkey Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 eaches prepared pie crusts; 2 cups coarsely chopped leftover turkey; 1 (16 ounce) package frozen vegetable blend, thawed; 1 (10.75 ounce) can condensed cream of chicken soup; ½ cup half and half, or to taste; salt and ground black pepper to taste

Rating: 4.73 stars

55 Ratings
42 Reviews
33 Photos

Quick and good! You can use chicken in place of the turkey, if desired.

By Bill

Gallery

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 eaches prepared pie crusts
2 cups coarsely chopped leftover turkey
1 (16 ounce) package frozen vegetable blend, thawed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup half and half, or to taste
salt and ground black pepper to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

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Step 2

Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
Step 3

Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Nutrition Facts

Per Serving:

377 calories; protein 16.3g 33% DV; carbohydrates 31.5g 10% DV; fat 20.9g 32% DV; cholesterol 35.2mg 12% DV; sodium 560.2mg 22% DV. Full Nutrition

Reviews (42)

Most helpful positive review

Allyson J.

11/26/2017

I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots or a can of veg-all. Also adding garlic powder onion powder black pepper and a little sage will take the flavor to the next level. If you have leftover roast beef or hamburger meat use cream of mushroom a can of sliced mushrooms and all the spices minus the sage and sour cream instead of half and half and you have a killer beef pot pie! Read More

Helpful

(14)

Most helpful critical review

Julie Dickey

03/08/2018

Turned out runny. Couldn t get it to thicken up Read More

Helpful

(1)

55 Ratings

5 star values: 45
4 star values: 8
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Allyson J.

11/26/2017

Helpful

(14)

Jeannene

11/28/2015

This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will make again. Read More

Helpful

(6)

Amanda

06/30/2015

This was so easy to put together and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I will definitely keep this in the rotation for a quick weeknight meal! Read More

Helpful

(5)

Julie Dickey

03/07/2018

Turned out runny. Couldn t get it to thicken up Read More

Helpful

(1)

Cass Rodriguez

01/31/2018

I ve made chicken pot pies quite often my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I m keeping this recipe. Read More

Helpful

(1)

Stella Bergeson

12/09/2018

This recipe was just what I was looking for. It was delicious easy and even tasted good warmed up. Read More

Helpful

(1)

Vicki S Lundy

12/03/2019

I followed the recipe with the exception I added chopped garlic onions and celery and sautéd in butter. I also added uniformly chopped potato and frozen veggie medley (green beans corn peas and carrots to the butter onion mixture. This is definitely a keeper. I will surely make it Read More

Helpful

(1)

bobbi

11/24/2018

We loved it! I added more cream because I added sautéed mushrooms onions and celery. I didn t use the frozen blended vegetables because I had glazed carrots and peas left over from thanksgiving so I used those. I added garlic powder. My husband is a huge fan of chicken pot pie and he said this one tops them all! Thanks for sharing! Read More

Helpful

(1)

Pat

02/17/2018

This was very good but I'd like a little more gravy. Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cream of Mushroom Soup and it was GREAT so don't hesitate to play w/this recipe. Also added a little onion powder which made it really flavorful. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Chicken or Turkey Pot Pie

1 of 42

All Reviews

Turned out runny. Couldn t get it to thicken up

I ve made chicken pot pies quite often my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I m keeping this recipe.