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Chicken or Turkey Pot Pie

Rated as 4.79 out of 5 Stars

"Quick and good! You can use chicken in place of the turkey, if desired."
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Ingredients

50 m servings 377 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  2. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  3. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 377 calories; 20.9 g fat; 31.5 g carbohydrates; 16.3 g protein; 35 mg cholesterol; 560 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...

Most helpful critical review

Turned out runny . Couldn’t get it to thicken up

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This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...

I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots ...

This was so easy to put together, and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I w...

Turned out runny . Couldn’t get it to thicken up

This was very good but I'd like a little more gravy . Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cre...

I’ve made chicken pot pies quite often, my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I’m keeping this r...

This is great just the way it is and so easy to make! Thanks!

Super easy to make and yummy! No changes for me!!

It was an easy recipe to follow and came out wonderful!