Chicken or Turkey Pot Pie
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.Advertisement
Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.