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My review
Chicken or Turkey Pot Pie
0
Bill
"Quick and good! You can use chicken in place of the turkey, if desired."
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Ingredients
50 m servings 377Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
- Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
- Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
11/28/2015
This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...
Most helpful critical review
3/7/2018
Turned out runny . Couldn’t get it to thicken up
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11/28/2015
This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will mak...
11/25/2017
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots ...
6/30/2015
This was so easy to put together, and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I w...
10/5/2018
This really is a simple and very easy recipe that tastes great. The only change I made was using half of the frozen peas and carrots and I added a small can of cut green beans(drained)
2/17/2018
This was very good but I'd like a little more gravy . Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cre...
1/30/2018
I’ve made chicken pot pies quite often, my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I’m keeping this r...
1/1/2018
This is great just the way it is and so easy to make! Thanks!