Quick and good! You can use chicken in place of the turkey, if desired.

Bill

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

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  • Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

  • Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Nutrition Facts

377 calories; protein 16.3g 33% DV; carbohydrates 31.5g 10% DV; fat 20.9g 32% DV; cholesterol 35.2mg 12% DV; sodium 560.2mg 22% DV. Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2017
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots or a can of veg-all. Also adding garlic powder onion powder black pepper and a little sage will take the flavor to the next level. If you have leftover roast beef or hamburger meat use cream of mushroom a can of sliced mushrooms and all the spices minus the sage and sour cream instead of half and half and you have a killer beef pot pie! Read More
(14)

Most helpful critical review

Rating: 2 stars
03/08/2018
Turned out runny. Couldn t get it to thicken up Read More
(1)
55 Ratings
  • 5 star values: 45
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/26/2017
I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carrots or a can of veg-all. Also adding garlic powder onion powder black pepper and a little sage will take the flavor to the next level. If you have leftover roast beef or hamburger meat use cream of mushroom a can of sliced mushrooms and all the spices minus the sage and sour cream instead of half and half and you have a killer beef pot pie! Read More
(14)
Rating: 5 stars
11/28/2015
This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will make again. Read More
(6)
Rating: 4 stars
06/30/2015
This was so easy to put together and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. I will definitely keep this in the rotation for a quick weeknight meal! Read More
(5)
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Rating: 2 stars
03/07/2018
Turned out runny. Couldn t get it to thicken up Read More
(1)
Rating: 5 stars
01/31/2018
I ve made chicken pot pies quite often my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I m keeping this recipe. Read More
(1)
Rating: 5 stars
12/09/2018
This recipe was just what I was looking for. It was delicious easy and even tasted good warmed up. Read More
(1)
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Rating: 5 stars
12/03/2019
I followed the recipe with the exception I added chopped garlic onions and celery and sautéd in butter. I also added uniformly chopped potato and frozen veggie medley (green beans corn peas and carrots to the butter onion mixture. This is definitely a keeper. I will surely make it Read More
(1)
Rating: 5 stars
11/24/2018
We loved it! I added more cream because I added sautéed mushrooms onions and celery. I didn t use the frozen blended vegetables because I had glazed carrots and peas left over from thanksgiving so I used those. I added garlic powder. My husband is a huge fan of chicken pot pie and he said this one tops them all! Thanks for sharing! Read More
(1)
Rating: 4 stars
02/17/2018
This was very good but I'd like a little more gravy. Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I used Cream of Mushroom Soup and it was GREAT so don't hesitate to play w/this recipe. Also added a little onion powder which made it really flavorful. Read More
(1)