Rating: 4.5 stars 4.6
105 Ratings
  • 5 star values: 74
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

For a little extra flavor, add the salsa while cooking instead of after.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

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  • Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts

379 calories; protein 23.9g; carbohydrates 39.2g; fat 14.6g; cholesterol 54.6mg; sodium 581.1mg. Full Nutrition
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