Baja-Style Chicken Bowl
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.Advertisement
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.