My Mom's Sausage and Rice Casserole


A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Prep Time:
25 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 55 mins
6 servings


  • 1 pound fresh, ground pork sausage

  • 1 onion, finely chopped

  • 1 cup chopped celery

  • 1 green bell pepper, chopped

  • ½ cup uncooked long-grain rice

  • 2 ½ cups hot water

  • 1 envelope chicken noodle mix -dry

  • 2 tablespoons sliced almonds


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts (per serving)

414 Calories
32g Fat
20g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 56%
Cholesterol 54mg 18%
Sodium 619mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 12g
Vitamin C 18mg 91%
Calcium 37mg 3%
Iron 2mg 9%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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