Rating: 4.5 stars
50 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Recipe Summary

prep:
25 mins
cook:
1 hr 30 mins
total:
1 hr 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts

414 calories; protein 11.5g; carbohydrates 19.7g; fat 31.9g; cholesterol 53.8mg; sodium 619.2mg. Full Nutrition
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