My Mom's Sausage and Rice Casserole

Name: My Mom's Sausage and Rice Casserole
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 1 pound fresh, ground pork sausage; 1 onion, finely chopped; 1 cup chopped celery; 1 green bell pepper, chopped; 0.5 cup uncooked long-grain rice; 2.5 cups hot water; 1 envelope chicken noodle mix -dry; 2 tablespoons sliced almonds

4.4

(52)

37 Reviews

3 Photos

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Recipe by Corrie Sasser

Updated on July 14, 2022

3

Prep Time:

25 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts (per serving)

414	Calories
32g	Fat
20g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 32g	41%
Saturated Fat 11g	56%
Cholesterol 54mg	18%
Sodium 619mg	27%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 12g
Vitamin C 18mg	91%
Calcium 37mg	3%
Iron 2mg	9%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.