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Ingredients25 m servings 332 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
- Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.
Per Serving: 332 calories; 12 g fat; 15.3 g carbohydrates; 23.5 g protein; 63 mg cholesterol; 637 mg sodium. Full nutrition