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Cranberry Sauce Muffins
December 05, 2016

Not bad and a good use of leftover cranberry sauce. I followed other's recommendations and omitted the white homemade sauce is apparently tarter than I realized and I wish I'd added it. Added orange zest and a few leftover pecans...I do wish I'd added more pecans. I also baked it into a loaf instead of muffins... 60 minutes at 400, which was perfect. I will probably make it again as an excellent way to use up sauce.

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