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Cranberry Sauce Muffins
November 26, 2016

These are pretty good. My own experience included forgetting to put the brown sugar in (the glory of baking with a 20 month old running rampant) and I have a feeling my baking powder is old. I came out with a very dense muffin and it could have been sweeter. I sprinkled brown sugar on top which both sweetened it a little and gave me a crumby coating and it worked good. Even with my two mishaps and without sprinkling the sugar on top these were pretty good. I'd save this recipe to reuse my cranberry sauce each year. I tried to stretch it to make 18 but gosh they were small. I think 12 is the number. I'd add a crumb coating too next time. .Thanks for the recipe! *I went back to check and apparently I have two jars of baking powder. One is fresh, the other expired in oct 2014 ??. So recipe works even with that going on.

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