Skip to main content New<> this month
Get the Allrecipes magazine
Cranberry Sauce Muffins
Reviews:
December 30, 2015

I just finished making these muffins to use up homemade cranberry sauce. Made a few tweeks. Used only amount of brown sugar called for and omitted white sugar as the cranberry sauce already had sugar in it. Substituted about 1/2 cup regular flour with whole wheat flour, added heaping tablespoons of oat bran, wheat bran and flaxseed meal to dry mixture. Didn't have cardamom, substituted allspice and dash of nutmeg, mixed skim milk and eggnog to make 3/4 cup and about 1T of lemon juice. Had to add a bit extra mlk to dry ingredients beause of the additions but turned out awesome.

  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars