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Cranberry Sauce Muffins

Rated as 4.61 out of 5 Stars

"I found a delicious use for that leftover cranberry sauce."
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Ingredients

35 m servings 145 cals
Original recipe yields 18 servings (18 muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 145 calories; 3.7 g fat; 26.2 g carbohydrates; 2.2 g protein; 11 mg cholesterol; 160 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.

Most helpful critical review

I just made these they are good. I didn't add the cardamom. I made 12 muffins. next time I will omit cinnamon and add lemon or orange zest to pop the flavors out. I did add a streusel topping t...

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Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.

These were surprisingly good. Nice flavor, rose very well, had a delicious crispy top with a moist interior. Loved the spices. I used whole milk, as I always do in baking to ensure a moist produ...

It is great basic recipe for muffins. Couldn't help tweaking it. 1: used 1 cup white flour and 1 cup ground oats. 2: didn't add white sugar at all, because my homemade cranberry sauce already h...

These are pretty good. My own experience included forgetting to put the brown sugar in (the glory of baking with a 20 month old running rampant) and I have a feeling my baking powder is old. I ...

I just made these they are good. I didn't add the cardamom. I made 12 muffins. next time I will omit cinnamon and add lemon or orange zest to pop the flavors out. I did add a streusel topping t...

it's delicious, I mean honestly i wish id used homemade cranberry sauce but i did this with canned because i had it laying around. i made a lemon curd on top and it paired well together 9/10 wou...

I just finished making these muffins to use up homemade cranberry sauce. Made a few tweeks. Used only amount of brown sugar called for and omitted white sugar as the cranberry sauce already ha...

These are really good!Great way to use up leftover cranberry sauce. I think the recipe is good for 12 large muffins. The next time I would add a streusel topping and maybe some walnuts. I will d...

They turned out great! Great way to use up the cranberry sauce from Thanksgiving.