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My review
Cranberry Sauce Muffins
Mintcookie
"I found a delicious use for that leftover cranberry sauce."
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Ingredients
35 m servings 145 calsOriginal recipe yields 18 servings (18 muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 145 calories; 3.7 g fat; 26.2 g carbohydrates; 2.2 g protein; 11 mg cholesterol; 160 mg sodium. Full nutrition
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Reviews
Read all reviews 5459 Ratings
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Most helpful positive review
12/8/2014
Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.
Most helpful critical review
1/29/2016
I just made these they are good. I didn't add the cardamom. I made 12 muffins. next time I will omit cinnamon and add lemon or orange zest to pop the flavors out. I did add a streusel topping t...
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12/8/2014
Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.
3/12/2015
These were surprisingly good. Nice flavor, rose very well, had a delicious crispy top with a moist interior. Loved the spices. I used whole milk, as I always do in baking to ensure a moist produ...
12/6/2015
It is great basic recipe for muffins. Couldn't help tweaking it. 1: used 1 cup white flour and 1 cup ground oats. 2: didn't add white sugar at all, because my homemade cranberry sauce already h...
11/26/2016
These are pretty good. My own experience included forgetting to put the brown sugar in (the glory of baking with a 20 month old running rampant) and I have a feeling my baking powder is old. I ...
1/29/2016
I just made these they are good. I didn't add the cardamom. I made 12 muffins. next time I will omit cinnamon and add lemon or orange zest to pop the flavors out. I did add a streusel topping t...
6/6/2015
it's delicious, I mean honestly i wish id used homemade cranberry sauce but i did this with canned because i had it laying around. i made a lemon curd on top and it paired well together 9/10 wou...
12/30/2015
I just finished making these muffins to use up homemade cranberry sauce. Made a few tweeks. Used only amount of brown sugar called for and omitted white sugar as the cranberry sauce already ha...
12/14/2014
These are really good!Great way to use up leftover cranberry sauce. I think the recipe is good for 12 large muffins. The next time I would add a streusel topping and maybe some walnuts. I will d...