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Cranberry Sauce Muffins

Rated as 4.51 out of 5 Stars
5

"I found a delicious use for that leftover cranberry sauce."
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Ingredients

35 m servings 145
Original recipe yields 18 servings (18 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 20 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 145 calories; 3.7 26.2 2.2 11 160 Full nutrition

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Reviews

Read all reviews 65
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.

Most helpful critical review

I just made these they are good. I didn't add the cardamom. I made 12 muffins. next time I will omit cinnamon and add lemon or orange zest to pop the flavors out. I did add a streusel topping t...

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Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.

It is great basic recipe for muffins. Couldn't help tweaking it. 1: used 1 cup white flour and 1 cup ground oats. 2: didn't add white sugar at all, because my homemade cranberry sauce already h...

These were surprisingly good. Nice flavor, rose very well, had a delicious crispy top with a moist interior. Loved the spices. I used whole milk, as I always do in baking to ensure a moist produ...

I just made these they are good. I didn't add the cardamom. I made 12 muffins. next time I will omit cinnamon and add lemon or orange zest to pop the flavors out. I did add a streusel topping t...

These are pretty good. My own experience included forgetting to put the brown sugar in (the glory of baking with a 20 month old running rampant) and I have a feeling my baking powder is old. I ...

I just finished making these muffins to use up homemade cranberry sauce. Made a few tweeks. Used only amount of brown sugar called for and omitted white sugar as the cranberry sauce already ha...

it's delicious, I mean honestly i wish id used homemade cranberry sauce but i did this with canned because i had it laying around. i made a lemon curd on top and it paired well together 9/10 wou...

These are really good!Great way to use up leftover cranberry sauce. I think the recipe is good for 12 large muffins. The next time I would add a streusel topping and maybe some walnuts. I will d...

Not bad and a good use of leftover cranberry sauce. I followed other's recommendations and omitted the white sugar...my homemade sauce is apparently tarter than I realized and I wish I'd added ...