Rating: 4.5 stars
93 Ratings
  • 5 star values: 63
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

I found a delicious use for that leftover cranberry sauce.

Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.

    Advertisement
  • Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

145 calories; protein 2.2g; carbohydrates 26.2g; fat 3.7g; cholesterol 11.1mg; sodium 160.4mg. Full Nutrition
Advertisement