Sweet Thai-Style Chicken Bowl

Name: Sweet Thai-Style Chicken Bowl
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups water; 1.5 cups jasmine rice; 1 teaspoon salt; 3 skinless, boneless chicken breast halves; 0.5 cup soy sauce; 1 tablespoon water, or as desired; 1 (14 ounce) can coconut milk; 1 cup white sugar; 2 tablespoons curry powder; 1 mango - peeled, seeded, and diced; 2 cups clover sprouts, or to taste; 1 cup finely chopped cashews; 1 bunch fresh cilantro, finely chopped; 4 green onions, chopped

4.0

(11)

9 Reviews

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This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!

Recipe by live2eat

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups water
1 ½ cups jasmine rice
1 teaspoon salt
3 skinless, boneless chicken breast halves
½ cup soy sauce
1 tablespoon water, or as desired
1 (14 ounce) can coconut milk
1 cup white sugar
2 tablespoons curry powder
1 mango - peeled, seeded, and diced
2 cups clover sprouts, or to taste
1 cup finely chopped cashews
1 bunch fresh cilantro, finely chopped
4 green onions, chopped

Directions

Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.

Cook's Notes:

For a stronger flavor, add red pepper powder to the mango sauce. You could also use pineapple instead of mango, and add shrimp and lime for a more tropical curry flavor.

Nutrition Facts (per serving)

669	Calories
26g	Fat
91g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 26g	34%
Saturated Fat 15g	75%
Cholesterol 32mg	11%
Sodium 1785mg	78%
Total Carbohydrate 91g	33%
Dietary Fiber 4g	15%
Total Sugars 40g
Protein 23g
Vitamin C 15mg	76%
Calcium 65mg	5%
Iron 6mg	33%
Potassium 599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.