I thought this was very tasty. Everyone liked it. I used quinoa instead of rice and I only had some shredded chicken. I omitted the 1 cup of sugar and instead used some sweet chili sauce and a dash of fish sauce. I blended the mango into the sauce. Really quick and easy to throw together. I would make this again and add more mango some red/ orange bell pepper chunks and some red pepper flakes.
I made this for the weekend and it came out very tasty. Mango and cilantro is a very good combination and the coconut milk gave the dish a creamy touch. I did leave all the sugar out but added another mango.
I'm giving it 4 stars because I made changes (in part based on other users' reviews) and think if I'd followed to recipe it'd have been too sweet/salty. But I'd give it a 5 star as I made it and am making again now just a few days later it was so good: - Left out ALL sugar - Left out the soy sauce - Used chicken breasts marinated in the chile sauce - Added Thai red chili paste (both to the sauce and with water for cooking chicken) - Added peas and diced potatoes
I used only 1/4 cup sugar. It would have been way too sweet with a whole cup. I did not have any mango so I left it out. Added about 1 tsp red pepper flakes. Delicious!!!
Excellent template. Very easy to follow. This recipe is definitely true to its name "Sweet". Maybe too sweet for some. I cut back on the sugar by half and it could have been cut back even more. We loved it!
Argh.. I didn't like this. The chicken was too salty from the soy sauce. I only used 1/2 cup of sugar. The mango made it really really sweet. I do not think the mango or the sugar is necessary.
I cut the sugar to a 1/2 a cup and it was still a little too sweet but tasty. I added potatoes and jalapeños and subbed pineapple. Served over rice.
Very good. Although I didn't have all the ingredients that they called for and had to make some changes. I didn't have any mango. So I used fresh pineapple with juice instead. It was very good next time I will try it with the mango. I also didn't have cashews so I chopped up some pecans also good. Everything else was the same. I also used way less sugar about 1/4 cup. I also found that the soy sauce was very strong. I would probably use less and more water perhaps add a little sugar to it as well so it's not so sour.
It sounded interesting but I did make changes that I thought would make it better. I used 4 boneless thighs instead of the breast. I used tamari instead of soy sauce (less salty) I could only find broccoli sprouts in the store. I made my own curry powder from scratch (Sri Lankan style) Instead of 1 cup of sugar, I omitted it and instead added 1 Tablespoon of palm sugar. This is similar to other Thai curry recipes I've made. I mixed everything together in a big bowl and this will be my lunch for the week. It is actually quite good but could use a little more heat. I think all that sugar would ruin it.
