Recipes Cuisine Asian Thai Sweet Thai-Style Chicken Bowl 4.0 (11) 9 Reviews 2 Photos This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy! Recipe by live2eat Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups water 1 ½ cups jasmine rice 1 teaspoon salt 3 skinless, boneless chicken breast halves ½ cup soy sauce 1 tablespoon water, or as desired 1 (14 ounce) can coconut milk 1 cup white sugar 2 tablespoons curry powder 1 mango - peeled, seeded, and diced 2 cups clover sprouts, or to taste 1 cup finely chopped cashews 1 bunch fresh cilantro, finely chopped 4 green onions, chopped Directions Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more. Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes. Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes. Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken. Cook's Notes: For a stronger flavor, add red pepper powder to the mango sauce. You could also use pineapple instead of mango, and add shrimp and lime for a more tropical curry flavor. I Made It Print Nutrition Facts (per serving) 669 Calories 26g Fat 91g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 669 % Daily Value * Total Fat 26g 34% Saturated Fat 15g 75% Cholesterol 32mg 11% Sodium 1785mg 78% Total Carbohydrate 91g 33% Dietary Fiber 4g 15% Total Sugars 40g Protein 23g Vitamin C 15mg 76% Calcium 65mg 5% Iron 6mg 33% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved