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Sweet Thai-Style Chicken Bowl

Rated as 3.83 out of 5 Stars
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"This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!"
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Ingredients

55 m servings 669
Original recipe yields 6 servings

Directions

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  1. Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
  2. Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
  3. Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
  4. Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.

Footnotes

  • Cook's Notes:
  • For a stronger flavor, add red pepper powder to the mango sauce. You could also use pineapple instead of mango, and add shrimp and lime for a more tropical curry flavor.

Nutrition Facts


Per Serving: 669 calories; 26.3 90.5 22.6 32 1785 Full nutrition

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Reviews

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I made this for the weekend and it came out very tasty. Mango and cilantro is a very good combination and the coconut milk gave the dish a creamy touch. I did leave all the sugar out, but added ...

I used only 1/4 cup sugar. It would have been way too sweet with a whole cup. I did not have any mango so I left it out. Added about 1 tsp red pepper flakes. Delicious!!!

I thought this was very tasty. Everyone liked it. I used quinoa instead of rice, and I only had some shredded chicken. I omitted the 1 cup of sugar, and instead used some sweet chili sauce and a...

Argh.. I didn't like this. The chicken was too salty from the soy sauce. I only used 1/2 cup of sugar. The mango made it really really sweet. I do not think the mango or the sugar is necessa...

Excellent template. Very easy to follow. This recipe is definitely true to its name "Sweet". Maybe too sweet for some. I cut back on the sugar by half and it could have been cut back even mo...