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Cinnamon Roll Waffles

Cinnamon Roll Waffles

Name: Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 ½ cups warm milk; ⅓ cup butter, melted; 2 eggs, beaten; 1 teaspoon vanilla extract; ¾ cup brown sugar, packed; ½ cup butter, melted; 1 tablespoon ground cinnamon; 1 ½ cups confectioners' sugar; 1 (3 ounce) package cream cheese, softened; ¼ cup butter, softened; ½ teaspoon vanilla extract; ⅛ teaspoon salt

Rating: 4.59 stars

44 Ratings
33 Reviews
12 Photos

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

By Rick Ogg

Recipe Summary

prep:

15 mins

cook:

5 mins

total:

20 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

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Step 2

Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
Step 3

Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Step 4

Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
Step 5

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

794.2 calories; 9.9 g protein; 98.1 g carbohydrates; 170.6 mg cholesterol; 1096.5 mg sodium. Full Nutrition

Reviews (33)

Most helpful positive review

SarahBarnette

04/18/2015

I made this recipe for a birthday sleepover. Everyone loved them...perfect amount of sweetness without being overbearing. I doubled the recipe and should have plenty of leftovers for tomorrow's breakfast. Very good...don't change a thing! Read More

Helpful

(8)

Most helpful critical review

jay

09/06/2016

it was to buttery Read More

Helpful

(1)

44 Ratings

5 star values: 33
4 star values: 6
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SarahBarnette

04/18/2015

Helpful

(8)

bwoodall

03/22/2015

This recipe gave us a great out-to-eat bruch experience without the corresponding premium price. We had a good bit of cinnamon sauce and cream cheese spread remaining after we consumed the waffles and I didn't think we were skimpy with our usage - plan accordingly. Delicious! Read More

Helpful

(5)

ReneePaj

07/30/2015

Delicious! A hit with my whole family. No need for any butter or syrup when you serve these yummy treats! Read More

Helpful

(5)

Sheila LaLonde

09/14/2015

The flavor for these was outstanding and loved by everyone. I had issues with the cinnamon mixture hardening while waiting on the waffles to cook. I microwaved it to get it spoon-able but was not particularly happy with the consistency. Also the cream cheese mixture was not thin enough to drizzle and I had to add milk to get it to a drizzling consistency. We also had quite of bit of both the cinnamon mixture and the cream cheese mixture leftover after having generously spooned it over all six of the bigger sized waffles we got from the batter. Overall a nice treat for a special breakfast. We served our with bacon. Thanks for sharing this recipe! Read More

Helpful

(4)

Savannah Lynn Stouffer

10/11/2015

Delicious! Made a double batch and the whole family loved it. Tastes like something from ihop! Read More

Helpful

(3)

marisa

11/21/2015

love this recipe. we place both "sauces" in squeeze bottles to help control the mess and the kids usage:) there does tend to be a bunch leftover so next time I'll half the sauce recipes. Read More

Helpful

(3)

jay

09/05/2016

it was to buttery Read More

Helpful

(1)

spice monkey

10/21/2017

These are incredible! They are like cinnamon rolls without all the work. I suggest making the sauces before the waffles so they are ready to Read More

Helpful

(1)

Susiema

03/12/2016

These waffles were just too sweet for my family. The waffle part was tasty and I may make them again but not the cinnamon spread or cream cheese icing. My guys like peanut butter spread on their warm waffle/pancake and the good old syrup. Read More

Helpful

(1)

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Nutritional Information

Cinnamon Roll Waffles

Servings Per Recipe: 6
Calories: 794.2

% Daily Value *

protein: 20 %

carbohydrates: 32 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 64 %

saturated fat: 128 %

cholesterol: 57 %

vitamin a iu: 28 %

niacin equivalents: 35 %

vitamin b6: 5 %

vitamin c:

folate: 23 %

calcium: 32 %

iron: 17 %

magnesium: 9 %

potassium: 6 %

sodium: 44 %

thiamin: 37 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cinnamon Roll Waffles

1 of 33

All Reviews

SarahBarnette

04/18/2015

Helpful

(8)

bwoodall

03/22/2015

Helpful

(5)

ReneePaj

07/30/2015

Delicious! A hit with my whole family. No need for any butter or syrup when you serve these yummy treats!

Helpful

(5)

Sheila LaLonde

09/14/2015

Helpful

(4)

Savannah Lynn Stouffer

10/11/2015

Delicious! Made a double batch and the whole family loved it. Tastes like something from ihop!

Helpful

(3)

marisa

11/21/2015

love this recipe. we place both "sauces" in squeeze bottles to help control the mess and the kids usage:) there does tend to be a bunch leftover so next time I'll half the sauce recipes.

Helpful

(3)

jay