Quick and easy baked breakfast with a gourmet taste!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.

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  • Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.

  • Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.

  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts

319 calories; protein 10.1g 20% DV; carbohydrates 29.2g 9% DV; fat 18.9g 29% DV; cholesterol 180.3mg 60% DV; sodium 330.7mg 13% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/21/2015
Great dish and easy to make. Added shallots since I had one that needed to get used and it really brought out the cheese flavor. Also I cook everything in my iron skillet so if you have one no need to dirty a pie plate. Read More
(1)

Most helpful critical review

Rating: 2 stars
04/27/2015
I didn't care for the combination of apple and egg and couldn't taste the Boursin cheese at all. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/27/2015
I didn't care for the combination of apple and egg and couldn't taste the Boursin cheese at all. Read More
(2)
Rating: 4 stars
10/21/2015
Great dish and easy to make. Added shallots since I had one that needed to get used and it really brought out the cheese flavor. Also I cook everything in my iron skillet so if you have one no need to dirty a pie plate. Read More
(1)