Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Baked Boursin and Apple Pancakes 3.0 (2) 2 Reviews 2 Photos Quick and easy baked breakfast with a gourmet taste! Recipe by Patricia Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients cooking spray ¾ cup milk ¾ cup all-purpose flour 3 large eggs ¼ teaspoon salt 2 tablespoons unsalted butter 1 apple - peeled, cored, and cut into 1/4-inch pieces 1 tablespoon lemon juice 1 tablespoon white sugar ½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbled Directions Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray. Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth. Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate. Bake in the preheated oven until golden and set, about 25 minutes. I Made It Print Nutrition Facts (per serving) 319 Calories 19g Fat 29g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 56% Cholesterol 180mg 60% Sodium 331mg 14% Total Carbohydrate 29g 11% Dietary Fiber 2g 5% Total Sugars 9g Protein 10g Vitamin C 3mg 17% Calcium 81mg 6% Iron 2mg 10% Potassium 187mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved