Baked Boursin and Apple Pancakes


Quick and easy baked breakfast with a gourmet taste!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • cooking spray

  • ¾ cup milk

  • ¾ cup all-purpose flour

  • 3 large eggs

  • ¼ teaspoon salt

  • 2 tablespoons unsalted butter

  • 1 apple - peeled, cored, and cut into 1/4-inch pieces

  • 1 tablespoon lemon juice

  • 1 tablespoon white sugar

  • ½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbled


  1. Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.

  2. Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.

  3. Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.

  4. Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts (per serving)

319 Calories
19g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 180mg 60%
Sodium 331mg 14%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 10g
Vitamin C 3mg 17%
Calcium 81mg 6%
Iron 2mg 10%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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