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Ingredients45 m servings 319 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
- Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
- Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.
- Bake in the preheated oven until golden and set, about 25 minutes.
Per Serving: 319 calories; 18.9 g fat; 29.2 g carbohydrates; 10.1 g protein; 180 mg cholesterol; 331 mg sodium. Full nutrition
ReviewsRead all reviews 2
I didn't care for the combination of apple and egg and couldn't taste the Boursin cheese at all.