Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
16 chili bites
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.

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  • Spoon chili into each cup. Sprinkle with cheese and olives.

  • Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.

  • Serve on bed of shredded lettuce with sour cream and green onions.

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